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Thursday, November 13, 2025
25-year study finds US chicken consumption rising while salmonella outbreaks remain unchanged
Despite strengthened regulations and industry measures, foodborne Salmonella outbreaks tied to chicken continue to pose a major public health risk in the US.
Thursday, July 24, 2025
US study: Multidrug-resistant Salmonella strains are spreading in poultry
No Abstract
Wednesday, May 7, 2025
Poultry companies in US now not required to limit salmonella bacteria in products
The US Department of Agriculture (USDA) will not require poultry companies in the United States to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
Wednesday, January 15, 2025
Serious salmonella contamination within commercial poultry production in Liaoning, China, investigation found
An investigation in China's Liaoning Province has revealed extensive salmonella contamination throughout the commercial poultry production chain, highlighting potential risks and confirming long-suspected risks in global food safety systems ...
Wednesday, October 9, 2024
US consumer groups request extension on USDA poultry salmonella rule
Several US consumer advocacy groups focused on food safety are requesting the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) to extend the public comment period for a new poultry standard on salmonella by si ...
Friday, September 13, 2024
Two brands of egg in US recalled as consumers sickened with salmonella
A farm in the United States is recalling two entire brands of eggs after dozens of consumers across the US fell sick with salmonella.
Wednesday, June 5, 2024
US investigates salmonella outbreak linked to backyard poultry
The US Centres for Disease Control and Prevention (CDC) is investigating a salmonella outbreak across 29 states linked to backyard poultry, including chickens and ducks, Yahoo! News reported.
Monday, May 6, 2024
USDA implements new rule targeting salmonella in chicken products
Poultry producers are mandated to reduce salmonella bacteria levels in specific chicken products to mitigate food poisoning risks, as per a final rule issued by US Department of Agriculture (USDA), CBS News reported.
Thursday, April 25, 2024
US study finds salmonella rates higher on larger poultry farms
Researchers at North Carolina State University, US, conducted a comparative study of Salmonella prevalence between differently sized poultry farms, revealing that larger commercial farms had higher rates of Salmonella in faecal and environm ...
Tuesday, August 29, 2023
US university research team seeks quicker ways to detect salmonella in chicken supply
A research team led by the University of Missouri (US) is responding to the threat of salmonella by developing ways to more quickly detect the pathogen in the entire chicken supply chain.
Thursday, June 8, 2023
USDA ARS launches Salmonella Grand Challenge to combat foodborne illness
The US Department of Agriculture's (USDA) Agricultural Research Service (ARS) has launched the Salmonella Grand Challenge, bringing together a diverse group of scientists from various fields to study the causes and high-risk areas of Salmon ...
Thursday, April 27, 2023
USDA-FSIS proposes declaring salmonella as adulterant in breaded stuffed raw chicken products
The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) took a significant step in its plan to reduce incidents of salmonella infections from the consumption of poultry products.
Tuesday, January 17, 2023
USPOULTRY: Researcher evaluates potential antibiotic alternative approaches for controlling salmonella in poultry
USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the Ohio State University in which the researcher evaluated potential antibiotic alternative approaches for controlling salmonella in poult ...
Tuesday, November 29, 2022
Salmonella identified as causing most outbreaks linked to meat products in China
Researchers have found that salmonella caused the most outbreaks linked to meat products in China over a 15-year period.
Tuesday, November 8, 2022
US NCC delivers comments on FSIS proposed salmonella framework
The National Chicken Council (NCC) in the United States delivered on November 3 public comments at a United States Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) virtual meeting about the agency's recently announce ...
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