Subscribe

SEARCH RESULT

Tuesday, October 27, 2020
Main causes of changes in liver coloration in poultry
In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver is very important for marketing purposes. Customers have a tendency to associate the health status of the birds wi ...
Tuesday, October 27, 2020
Poultry industry looks into use of robots at virtual US event
Speakers at the 55th annual National Poultry Health, Processing and Live Production Conference, which was held virtually this year, discussed the use of robots in the poultry industry, such as for deboning chicken in seconds or to patrol po ...
Monday, October 26, 2020
Dutch poultry farmers keep their birds indoors after swan bird flu infections
Dutch poultry farmers complied with a government order to keep their birds indoors following a case of bird flu detected among two dead swans, Reuters reported.
Monday, October 26, 2020
USPOULTRY: Food safety, meat quality focus of 2020 poultry processor workshop
USPOULTRY recently held its 2020 Poultry Processor Workshop in a shortened, virtual format to maintain its commitment of offering educational opportunities to the poultry industry despite abnormal circumstances.
Friday, October 23, 2020
Differential effects of DON in swine and poultry
Deoxynivalenol (DON, vomitoxin) is the most common trichothecene Fusarium mycotoxin detected globally in contaminated raw materials and feeds. A recent (2019) Trouw Nutrition Global Mycotoxin Survey (Figure 1) has proved the same, wherein m ...
Tuesday, October 20, 2020
Cherkizovo recognised as part of top 30 global poultry producers
WATT Poultry International has published its rating of the world's largest broiler producers.
Tuesday, October 20, 2020
Cherkizovo begins poultry sales to Saudi Arabia
Cherkizovo Group will start supplying chicken meat to Saudi Arabia, the company announced on October 13.
Tuesday, October 20, 2020
Roslin: Study could help breed healthier Ethiopian poultry
Scientists have identified genes that could be linked to resistance to major poultry diseases, which could improve the health, productivity and resilience of chickens in sub-Saharan Africa, the Roslin Institute said.
Tuesday, October 20, 2020
USPOULTRY: Researchers evaluate novel method to vaccinate for infectious bronchitis viruses
USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the University of Georgia in Athens, Georgia, the United States, in which researchers evaluated a novel method to vaccinate for infectious ...
Monday, October 19, 2020
ForFarmers acquires poultry feed miller De Hoop Mengvoeders
ForFarmers has acquired Dutch-based De Hoop Mengvoeders (de Hoop), the company said in a press release.
Monday, October 19, 2020
Evonik to host webinar series on smart poultry farming
Evonik Animal Nutrition would be hosting a series of webinars where they will discuss how science meets digitalisation, how it can benefit animal protein production and how you can reimagine your business, revaluate your value chain and con ...
Friday, October 16, 2020
Mitigating mycotoxins in poultry
Mycotoxins are prevalent in nearly all feed grains worldwide. Produced by fungi in cereal grains, corn and corn byproducts such as distillers dried grains (DDGS), mycotoxins in feed cause a cascade of problems in poultry production. Managin ...
Wednesday, October 14, 2020
Poland's poultry industry estimated to lose US$392 million in 2020
Poland's National Chamber of Poultry and Feed Producers have projected a PLN 1.5 billion (~US$392 million; PLN 1 = US$0.26) this year due to the COVID-19 pandemic, The First News Poland reported.
Wednesday, October 14, 2020
Veterinarians urge UK poultry farmers to be ready for winter bird flu
Chief Veterinary Officers in the UK are urging poultry farmers to be prepared for the upcoming winter bird flu and reduce the risk of the disease among their birds, Gov.uk reported.
Tuesday, October 13, 2020
USDA-FSIS alerts public of meat, poultry products potentially containing glass
The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has alerted the American public this month of ready-to-eat meat and poultry bowl products that could potentially contain foreign material, specifically glass.
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.