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Wednesday, December 2, 2020
China Methionine: Buyers prudent, market stable (week ended Nov 30, 2020)
Feed producers were cautious in stockpiling methionine supplies as poultry feed intake shrank due to falling weather temperatures. Nevertheless, producers, who were mainly operating to fulfil previously concluded orders, held prices firm am ...
Tuesday, December 1, 2020
GMP+: HACCP e-learning now available in five languages
GMP+ International is making its e-learning on Hazard Analysis Critical Control Points (HACCP) available to a wider audience. The popular module is now available in five languages and with a volume discount.
Tuesday, December 1, 2020
AquaChile CEO optimistic about Chile aquaculture's future
In face of the significant economic impact of COVID-19, the CEO of AquaChile, Sady Delgado, stays firmly confident of the future of Chile's salmon farming industry.
Monday, November 30, 2020
Saudi Arabia suspends imports of meat and eggs from Turkey
The Turkish exporters' union said Saudi Arabia has officially suspended imports of meat, eggs and other products from Turkey, following Saudi Arabia's informal boycott of Turkish products in the past few months over political tensions betwe ...
Friday, November 27, 2020
Adisseo: Taking a big leap in sustainability
This year, Adisseo's top priority is to ensure its employees' safety while continuing to supply feed ingredients essential to help produce food. Indeed, the company is proud to have pursued and safely achieved this endeavour in a safe manne ...
Thursday, November 26, 2020
Toxin management: A key to profitable farming
Toxin word is derived from Latin word "Toxicum" means poison. Any small molecule, peptide or protein which has potential to alter the normal metabolism of host cells with deleterious effect comes under toxin. Animal feeds provides all the v ...
Thursday, November 26, 2020
BioMar develops Sustainable Nutrition campaign
BioMar has recently developed its Sustainable Nutrition to inform consumers how their food choices can make a difference.
Tuesday, November 24, 2020
New Mexico State University exploring sustainable beef production in US Southwest
Researchers at New Mexico State University, together with Texas A&M AgriLife Research and a network of institutions and ranchers, are looking at ways to improve the sustainability of beef production in the Southwest through crossbreedin ...
Tuesday, November 24, 2020
ADM to present at Bloomberg's Sustainable Business Summit
ADM will present at Bloomberg's Sustainable Business Summit Global on November 30.
Monday, November 23, 2020
China Corn: Tight availability, firm demand drive up prices (week ended Nov 20, 2020)
Port availability of corn tightened lately, hence helping to underpin prices. Meanwhile, increased feed consumption and feed additives production strengthened the demand for corn, prompting traders to lift prices.
Tuesday, November 17, 2020
Tyson Foods report higher than projected Q4 profits, face higher feed costs and labour uncertainty
Tyson Foods fourth-quarter profits were higher than Wall Street projections, but the company faces increased livestock feed costs and COVID-19 related labour uncertainty as cases rise in the United States, Reuters reported.
Tuesday, November 17, 2020
Evonik launches poultry probiotic as effervescent tablet
Evonik's Animal Nutrition business line has launched Ecobiol® Fizz, the first probiotic for chicken in effervescent tablet form.
Tuesday, November 17, 2020
Leiber launches highly palatable yeast portfolio
Inactivated and autolysed brewers' yeasts have been used for a long time as natural and sustainable ingredients to increase the acceptance of various feeds. Furthermore, brewers' yeast extracts offer unique taste effects and functions thank ...
Tuesday, November 17, 2020
BASF, Bosch establish joint venture for digital technologies in agricultural sector
BASF Digital Farming and Bosch have signed a 50:50 joint venture agreement to globally market and sell smart farming solutions from a single source, BASF announced on November 12.
Tuesday, November 17, 2020
EU's evaluation of origin-labeling for meat determines rules' effectiveness and relevance
The European Union has recently published its evaluation of origin labeling for meat.
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