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Monday, July 13, 2020
The role of housing environment and dietary protein source on gut microbiota of chicken
The gut microbiota of chicken has received much attention due to its importance for bird health, food safety, and performance. In the United States, the impending transition to cage-free housing environments has raised many questions about ...
Monday, July 6, 2020
BioMar, Bio Feeder announce environmentally-friendly boat for shipping fish feed
BioMar Norway and Bio Feeder have extended their collaboration with a new cutting-edge hybrid vessel.
Monday, June 22, 2020
EFFICACY OF GREEN DISINFECTANT AGAINST COMMON ENVIRONMENTAL CONTAMINANTS
The contaminants in the dynamic mutational environment potentiate the demand for safe, sustainable, noncorrosive and bio-degradable disinfectant. Health of mankind as well as livestock rests on the capabilities of an effective disinfectant. ...
Monday, June 22, 2020
Building resilient pigs and sustainable environments
The impending phase-out of the use of zinc oxide (ZnO) in the European Union (EU) taking effect in 2021 creates a challenge for producers who will be raising healthy piglets without ZnO. Anticipating this shift away from ZnO, the industry i ...
Tuesday, May 12, 2020
Trump EO on marine aquaculture stirs environmental concerns but welcomed by industry
A US executive order issued by President Donald Trump to boost domestic fishing and aquaculture in federal waters is raising concerns from conservationists.
Monday, April 20, 2020
Biosecurity and mycotoxin management in an ever-changing environment
Biosecurity aims to reduce biological risks, which cause disease and impair animal production; by limiting the introduction and circulation of contaminants on farms. Mycotoxins can impair animal health by challenging: the immune response, f ...
Wednesday, March 25, 2020
Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
With the improvement of the standard of living of the population there is an increase not only in the demand for products of animal origin, but also an increased expectation that in addition to nutritious food should be safe, healthy and sa ...
Friday, March 13, 2020
Study shows lesser environmental footprint of US state's dairy cows
According to a recent study from researchers at the University of California, Davis, producing a litre of milk in California emits less greenhouse gas and uses less land and water than it did in 1964.
Wednesday, March 11, 2020
China relaxes swine farming environmental requirements
China's environmental ministry has eased environmental registration requirements for the swine industry and lifted a ban on 14,000 areas for swine farming, reported Reuters.
Tuesday, March 3, 2020
Effects of Copper, Zinc, Iron and Manganese Hydroxymethionine Chelate on Growth and Immunity of Procambarus clarkii
Procambarus clarkii, alias red crayfish or freshwater crayfish, is a world's leading species of freshwater crayfish cultures.
Monday, March 2, 2020
Researchers studying insect butter as an environmentally friendly alternative
Scientists at Ghent University in Belgium are replacing dairy butter with larvae fat as insect grease may be more sustainable compared to dairy, reported Reuters.
Thursday, February 27, 2020
Israeli study explores possibility of aquaculture in harsh environments
No Abstract
Thursday, November 28, 2019
From fish waste to biodegradable plastic: Aquaculture, fisheries score environmental points
The UK uses around 5 million tonnes of plastic every year, nearly half of which is packaging. Aquaculture and fisheries to the rescue. A UK student from the University of Sussex invented a biodegradable alternative to single-use plastic, wh ...
Wednesday, November 13, 2019
Asian animal protein producers fall short in managing environmental impact, report reveals
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Monday, October 21, 2019
Mowi expansion needs environmental assessment, says Canadian salmon body
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