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Monday, January 15, 2024
Cargill wins 2024 BIG Innovation Awards
Cargill has been recognised for its innovation and R&D leadership with two 2024 Business Intelligence Group (BIG) Innovation Awards this year.
Thursday, January 11, 2024
Innovation-Driven Sustainability In Poultry Production
How innovation can improve today's means of poultry production may merely need a rethinking of its operations.
Thursday, January 4, 2024
New VP of innovation and research appointed for Trouw Nutrition
Nutreco announced last month that Eduardo Lopes Alberto has been appointed vice president of innovation and research for Trouw Nutrition, effective January 2024.
Tuesday, December 26, 2023
NOVUS to share innovation supporting the poultry industry at IPPE in Georgia, US
NOVUS poultry experts will share the latest research in trace minerals, footpad health and carcass quality at the International Production and Processing Expo (IPPE) held between January 30 and February 1 next year in Atlanta, Georgia, the ...
Thursday, December 21, 2023
French Republicans propose bill to ban cultivated meat production and sales
The Republicans party of France has introduced a bill in the National Assembly aimed at prohibiting the production and marketing of cultivated meat in the country, Vegeconomist reported.
Monday, December 11, 2023
Sustainable Aquaculture Innovation Centre invests in seven aquaculture projects
The Sustainable Aquaculture Innovation Centre (SAIC) has invested GBP 860,000 (U$1.07 million) in seven aquaculture research and development (R&D) projects, to spearhead advancements in fish health and wellbeing, Fish Farmer reported.
Thursday, November 30, 2023
Skretting partners with Zooca Calanus to develop innovative nutritional solutions for LifeStart
Skretting has announced a new partnership with Zooca Calanus, a leading innovator in sustainable marine ingredients, which aims to provide innovative and sustainable nutritional solutions by leveraging Zooca Calanus' expertise in harvesting ...
Monday, November 27, 2023
Rizhao, China invests in US$137 million salmon industrial innovation base
Rizhao, a coastal city in east China's Shandong province, has invested in a CNY 1 billion (US$137.1 million) new salmon industrial innovation base in Lanshan district to elevate the city's marine economy, China Daily reported.
Friday, November 24, 2023
Breakthrough in sorghum cultivation promises enhanced nutrient availability for dairy cattle
A research initiative at the University of Nevada, United States, aims to revolutionise global sorghum cultivation, potentially transforming dairy cattle nutrition, Nevada Today reported.
Thursday, November 23, 2023
CP Foods receives awards for innovation and sustainability in Thailand
Charoen Pokphand Foods Public Company Limited (CP Foods) took home two awards for its innovation and sustainable practices in food production at the SET AWARDS 2023 held in Bangkok, Thailand.
Thursday, November 16, 2023
USAID-funded project secures more private sector support for antimicrobial use principles
The USAID-funded Transformational Farm Output Risk Mitigation (TRANSFORM) project is leveraging multi-sectoral interventions using the One Health approach that recognises the interdependencies between the health of humans, animals and the e ...
Friday, November 10, 2023
Punjab, Pakistan minister advocates private sector involvement in FMD vaccine production
Ibrahim Hasan Murad, the Livestock Minister of Punjab, Pakistan, said that it is important to involve the private sector in the large-scale production of foot and mouth disease (FMD) vaccine to meet growing demand, Business Recorder reporte ...
Friday, October 20, 2023
Active D: An innovative natural solution to prevent hypocalcemia in dairy cows
Hypocalcemia is a common metabolic disorder of periparturient dairy cows particularly affecting high producing pluriparous animals. As the end of gestation approaches, calcium demands start to increase due to the final development of the fe ...
Wednesday, October 18, 2023
ANDRITZ opens Food Innovation Xperience test center in Netherlands
International technology group ANDRITZ has opened a leading-edge test and research center for the food and feed industries in Waddinxveen, the Netherlands.
Wednesday, October 18, 2023
ANDRITZ opens Food Innovation Xperience test center in Netherlands
International technology group ANDRITZ has opened a leading-edge test and research center for the food and feed industries in Waddinxveen, the Netherlands.
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