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Monday, January 17, 2022
US price index for meats, poultry, fish and eggs increases 12.5% in 2021
The Bureau of Labor Statistics of the US Department of Labor reported its latest December 2021 numbers.
Wednesday, October 6, 2021
Delacon creates global awareness for sustainable egg consumption
For the fifth straight year, Delacon is celebrating World Egg Day on October 8 through the company's Green Egg Campaign.
Wednesday, August 4, 2021
CP Foods applies circular economy principles for sustainable egg production
Charoen Pokphand Foods Public Company Limited (CP Foods) has implemented circular economy-based programmes at its laying hen complexes in Thailand.
Monday, July 19, 2021
Animal welfare guidelines recommend earlier end to eggs from cages in Australia
Eggs from cages in Australia should be phased out between 2032 and 2036, 10 years earlier than the industry demanded, according to a recommendation made by the draft report of the Australian Animal Welfare Standards and Guidelines.
Monday, July 19, 2021
US poultry and egg sustainability reporting framework open for public comment
The US Roundtable for Sustainable Poultry & Eggs has released its draft US-RSPE Sustainability Framework for chicken, turkey and egg supply chains for public comment.
Tuesday, June 15, 2021
Use of cage units in EU egg production to end by 2027
The European Union will put to end the use of all cage units in egg production following an overwhelming vote by Members of the European Parliament (MEPs).
Monday, June 14, 2021
Nevada, US mandates cage-free eggs
The US state of Nevada joined other US states, namely, Utah, Michigan, Washington, Oregon, California, Massachusetts and Rhode Island, in mandating cage-free eggs.
Wednesday, May 12, 2021
Novus supports layer producers with new system to measure eggshell strength
Novus International, in collaboration with Dr. Yuwares Ruangpanit from Animal Science Department of Kasetsart University in Thailand, has developed and recently launched its Eggshell Grading and Scoring System (eGss).
Tuesday, April 20, 2021
Poultry, egg organisations sign MoU to support continued industry growth
UK-based International Egg Commission (IEC) and US-based International Poultry Council (IPC) have signed a renewed memorandum of understanding to strengthen their longstanding relationship and support continued growth in the egg and poultry ...
Friday, April 16, 2021
Canada allocates US$550 million to assist poultry and egg farmers
Canada's Ministry of Agriculture announced federal support of CAD 691 million (~US$550 million; CAD 1 = US$0.80) will be allocated to 4,800 turkey, chicken, and egg farmers over 10 years to offset losses from a trade deal allowing additiona ...
Monday, April 12, 2021
Aviagen president of North America elected to US Poultry & Egg Association board of directors
Dr. Marc de Beer, president of Aviagen North America, is among four industry leaders recently appointed to the board of directors of the US Poultry & Egg Association (USPOULTRY).
Friday, March 26, 2021
Eat Just, plant-based egg producer, raises US$200 million in new funding
Plant-based egg producer Eat Just has raised US$200 million in its new funding round, which will be used to increase capacity and expand to new markets, Reuters reported.
Wednesday, March 3, 2021
Role of organic Se in sustaining egg production in aged laying hens under heat stress
Under heat-stress conditions (i.e. high temperature and humidity) and as the hen ages, oxidative stress increases due to the synthesis of reactive oxygen species (ROS). When the hen is unable to neutralize the various ROS molecules that are ...
Wednesday, January 6, 2021
China fast-food chain adds plant-based JUST Egg to menu
Alternative protein producer Eat Just, Inc. announced January 5 that Dicos, one of China's leading fast-food chains, added plant-based JUST Egg to its menu at over 500 locations.
Friday, December 18, 2020
Cal-Maine Foods expands cage-free egg capacity in Kentucky, US
Cal-Maine Foods is expanding its US plant in the state of Kentucky to increase production of cage-free eggs as states across the country implement new requirements, just-food reported.
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