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Monday, November 22, 2021
Danish Crown faces backlog of pigs, puts new suppliers on waiting list
Danish Crown was a week behind on pig pickups and will place new suppliers on a waiting list, the company said this month.
Monday, November 22, 2021
Hy-Line appoints new technical service specialist to Southeast Asia team
Hy-Line International has announced that Dr. Wansika Visuthsak will join the Hy-Line Southeast Asia team as a technical service specialist.
Wednesday, November 17, 2021
DSM plans new production site for Bovaer in Scotland, UK
Royal DSM announced on November 9 at COP26 in Glasgow, Scotland, the United Kingdom, that it is planning to realise large scale production capacity for its novel methane-reducing feed additive for ruminants, Bovaer® with a new plant at its ...
Wednesday, November 17, 2021
A general view of India's aquaculture feed industry
India's aquaculture feed industry can be divided into the following sub-sectors: shrimp feed and freshwater fish feed.
Tuesday, November 16, 2021
Boehringer Ingelheim announces new appointments in swine, poultry divisions
Boehringer Ingelheim Animal Health recently announced two new appointments to its US swine and poultry divisions.
Tuesday, November 16, 2021
Kemin breaks ground on new facility to produce clean-label protein ingredients for meat, poultry industries
Kemin Industries will break ground on November 12 on a new manufacturing site in Verona, Missouri, the United States, to produce clean-label ingredients that are used in a variety of applications for the food technologies sector.
Tuesday, November 9, 2021
DSM plans new production site for Bovaer in Scotland, UK
Royal DSM announced on November 9 at COP26 in Glasgow, Scotland, the United Kingdom, that it is planning to realise large scale production capacity for its novel methane-reducing feed additive for ruminants, Bovaer®with a new plant at its e ...
Wednesday, November 3, 2021
Moba introduces new high-end single tray loader
Moba has introduced high-end single tray loader SL125, which is available for six-row wide systems with a capacity of up to 125 cases/hour.
Tuesday, November 2, 2021
Officials in Spencer, Iowa, US, mulls over new ordinance that allow processing of more meat types
Officials in Spencer, Iowa, the United States are considering a new ordinance that could permit a meat locker or other business within city limits to process more types of meat.
Tuesday, November 2, 2021
EW Nutrition achieves PCAS certification in Australia
EW Nutrition has successfully passed an external audit conducted by the Cattle Council of Australia (CCA) and achieved Pasturefed Cattle Assurance System (PCAS) certification for three products, namely, Activo Premium, Mastersorb Gold and P ...
Tuesday, November 2, 2021
Adisseo introduces new-gen phytase Rovabio PhyPlus
Adisseo has announced the launch of Rovabio PhyPlus, a new generation phytase that is a recent addition to the company's Rovabio® range of enzyme products.
Monday, November 1, 2021
China reveals new plan to cut veterinary antimicrobial use
China's Ministry of Agriculture has announced the country's new National Action Plan for Reduction of Veterinary Antimicrobial Use (2021-2025) with the goal of strengthening its comprehensive management of veterinary antimicrobial drugs, re ...
Tuesday, October 26, 2021
Canada invests into new initiatives to prevent and prepare against ASF
The governments of Canada and Ontario are investing nearly $3 million in new initiatives to enhance biosecurity and support the provincial pork sector's African swine fever (ASF) prevention and emergency preparedness effort.
Tuesday, October 26, 2021
FAO launches new global system for animal diseases
The Food and Agriculture Organization of the United Nations (FAO) had launched a new global animal disease information system, as it urged countries to be alert to new threats from animal diseases.
Monday, October 25, 2021
New double-encapsulation technology prevents health challenges in broiler farms
With the continuous increase in the world population and the consequent demand for animal protein worldwide, the search for new strategies to optimize the efficiency of food production has become a major focus.
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