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Monday, December 28, 2020
Agreement signed to support responsible use of antimicrobials in Chilean livestock production
Chile's Agriculture and Livestock Service (SAG) has signed a collaboration agreement with representatives of the Meat Exporters Association (Asociación de Exportadores de Carnes), ChileCarne, and the Meat Corporation(Corporación de la Carne ...
Wednesday, December 23, 2020
Cargill to reopen its Ontario, Canada beef plant next week
Cargill plans to reopen its Guelph, Ontario beef plant on December 29, after it closed the facility recently because of a COVID-19 outbreak among workers there, Reuters reported.
Wednesday, December 23, 2020
Unilever expands Burger King partnership to supply plant-based Whoppers in China, Latin America, and the Caribbean.
Unilever said it has expanded its partnership with global fast-food chain Burger King to supply plant-based meat patties for Burger King's signature Whopper burgers at its China, Latin America, and the Caribbean outlets, Reuters reported.
Monday, December 21, 2020
Cargill will temporarily close Ontario, Canada beef plant because of COVID-19
Cargill will temporarily close its Guelph, Ontario beef processing plant due to a COVID-19 outbreak among workers, Reuters reported.
Monday, December 21, 2020
European Commission's fifth report on action against antimicrobial resistance published
The European Commission has published its fifth progress report on the implementation of the "European One Health Action Plan against Antimicrobial Resistance," which was adopted in June 2017.
Monday, December 21, 2020
Cherkizovo lab director expresses doubt on plant-based meat
During the "Healthy Eating and Genetic Engineering (GMO) - Myths and Realities" virtual conference, Sergey Shapovalov, director of Cherkizovo's research and development laboratory, opined that it is too early to talk about the prospect of c ...
Monday, December 21, 2020
France looks to increase plant proteins by 40% in next three years
French Minister of Agriculture and Food Julien Denormandie has recently brought together stakeholders for a broad consultation on plant proteins.
Friday, December 18, 2020
US firm collaborates with Irish research institute on antibiotic alternative to mastitis
APC Microbiome Ireland, headquartered at University College Cork, will partner with ImmuCell Corporation to develop natural antimicrobials (bacteriocins) for the treatment and prevention of mastitis, Food Ingredients First reported.
Friday, December 18, 2020
DSM: Novel feed ingredient enables significant reduction of methane emissions in beef cattle
A two-year large-scale trial in beef cattle in Alberta, Canada, has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%, withou ...
Friday, December 18, 2020
Tyson Foods idles production at its Iowa plant following mechanical malfunction
Tyson Foods said it had idled production at its pork plant in Columbus Junction, Iowa, following a mechanical malfunction in the plant's refrigeration system, Reuters reported.
Friday, December 18, 2020
US FDA reports consecutive rise in livestock antibiotic sales
For the second straight year, the United States Food and Drug Administration (FDA) is reporting an increase in the amount of medically-important antibiotics sold for use in food-producing animals in the country, according to the Center for ...
Wednesday, December 16, 2020
New York startup Simulate launches plant-based chicken patties called Discs
Simulate, a New York-based tech startup, has launched its latest product called Discs, a plant-based chicken patty made from soy and wheat protein, Green Queen reported.
Wednesday, December 16, 2020
DuPont: Plant-based meat alternatives set to thrive in next five years
DuPont Nutrition & Biosciences and IPSOS, a global market research firm, published a new research study that shows a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets.
Tuesday, December 15, 2020
USPOULTRY Foundation awards US$25,150 student recruiting grant to Auburn University
The USPOULTRY Foundation recently awarded a US$25,150 student recruiting grant to Auburn University.
Tuesday, December 15, 2020
Nestle's plant-based meat brand Harvest Gourmet launches in China
Nestle has launched is plant-based meat brand Harvest Gourmet in China, the latest meat substitute brand to enter the China market after US-based Beyond Meat and domestic companies Zhenmeat and Starfield, Reuters reported.
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