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Tuesday, January 11, 2022
COVID-19 continues to curtail US meat production
Rising COVID-19 infections among US workers have forced meat plants to slow production and the government to replace slaughterhouse inspectors, meat companies and union officials said.
Wednesday, December 29, 2021
Kaliningrad Region, Russia governor discusses expanding meat production with Cherkizovo
Anton Alikhanov, governor of the Kaliningrad Region, Russia, recently took a tour of the new patties production facility at Cherkizovo's Otechestvenny Product plant and discussed the prospects for expanding the region's meat production capa ...
Monday, November 29, 2021
USDA: 7% drop in US commercial red meat production in October
US commercial red meat production in October was 4.755 billion pounds, a drop of 7% on the year, the United States Department of Agriculture said.
Monday, November 29, 2021
US$32 million investment to support expanded capacity and efficiency of US meat production
The United States announced an investment of US$32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MP ...
Tuesday, October 26, 2021
EU chicken meat production expected to drop this year
Following two decades of growth, the European Union's chicken meat production is expected to decline by almost 1% in 2021 due to highly pathogenic avian influenza (HPAI) outbreaks and the ongoing impact of COVID-19 that led to a lockdown in ...
Wednesday, September 29, 2021
Iran's monthly red meat production rises 43% year-on-year
Statistical Center of Iran (SCI) announced that Iran's production of red meat stood at 52,800 tonnes in the fifth month of the current Iranian calendar year (July 23-August 22), showing a 43% growth compared to the same month last year.
Tuesday, September 28, 2021
Paraguay's meat production expected to hit historic profits this year
Livestock traders in Paraguay foresee near US$2 billion profits by the end of a favourable 2021, National Service for Animal Quality and Health's (Senacsa) José Carlos Martín announced recently.
Monday, September 27, 2021
UK meat production at risk of stalling due to CO2 shortage
The United Kingdom is facing a shortage of CO2 in the food and beverage industry, with current stocks of the gas estimated to run out by October 1, according to a press release from the British Meat Processors Association (BMPA).
Monday, July 12, 2021
Pigmeat production to increase 13% by 2030, OECD-FAO outlook states
The OECD-FAO Agricultural Outlook for 2021-2030 recently provides insight on global pigmeat production and consumption for the next ten years.
Monday, July 12, 2021
EU pigmeat production to continue rising in 2021
The European Union's pigmeat production is expected to continue increasing this year, as additional production in some EU countries more than compensated for the decrease attributed to the African swine fever outbreak in Germany.
Thursday, May 27, 2021
HKScan staff at Rakvere, Estonia meat production unit vaccinated against COVID-19
More than 400 HKScan employees were vaccinated against COVID-19 on May 12 at a vaccination centre set up at the company's Rakvere, Estonia meat production unit.
Monday, April 5, 2021
1.2% increase in EU's pigmeat production last year
The European Union's pigmeat production had increased by 1.2% in 2020, driven by the export demand.
Monday, March 29, 2021
FAO: Global pig meat production estimated to drop 0.8% from 2019
The world's 2020 pig meat production was estimated at 109.2 million tonnes, down 0.8% from 2019, principally due to African swine fever-induced production contractions in China, the Philippines and Vietnam, according to United Nations' Food ...
Friday, March 26, 2021
CP Cambodia investing more than $67 million in livestock, meat productions
CP Cambodia is investing more than $67 million in livestock production, food processing and slaughterhouses in Cambodia.
Tuesday, March 23, 2021
Tyson expanding case-ready meat production with South Carolina, US plant
As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. is expanding its case-ready meats business by repurposing plant capacity in South Carolina, the United States.
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