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Wednesday, September 30, 2020
The world beef market: Aggressive export growth and shaky trade fundamentals
Weather, politics and trade barriers play a role but beef's strong (but vulnerable) trade fundamentals are in China's control.
Tuesday, September 29, 2020
Canada's Alberta Beef Producers seeks updated information from local producers
Canada's Alberta Beef Producers (ABP) is hoping every producer in Alberta will participate in its current undertaking concerning a "Request for Information," according to ABP general manager Brad Dubeau.
Tuesday, September 29, 2020
Nebraska, US beef producers facing US$971 million losses due to COVID-19
The COVID-19 pandemic may cause beef producers in Nebraska, the United States, to suffer losses of up to US$971 million, according to the Nebraska Farm Bureau's "Disruptions from COVID-19 on Nebraska's Agriculture" report.
Tuesday, September 29, 2020
Australian Beef Sustainability Steering Group welcomes new member
The Australian Beef Sustainability Steering Group welcomes beef producer Mark Davie who will take the place of retiring group member Greg Campbell, former CEO of Kidman & Co.
Tuesday, September 29, 2020
COVID-19 affected beef plant in Iowa, US, fined US$957
A beef plant in Tama, Iowa, the United States -- which earlier witnessed a serious COVID-19 outbreak among its workforce -- has been fined US$957 by Iowa regulators for a minor record-keeping violation.
Tuesday, September 29, 2020
Instagram campaign in Japan focused on ease of cooking US beef
Using social media as an educational tool, the US Meat Export Federation (USMEF) launched an Instagram campaign in Japan that led consumers through simple steps to cook US roast beef using a frying pan in their own kitchens.
Tuesday, September 29, 2020
JBS Food Canada withdraws ground beef products over possible E. coli contamination
The Provigo brand ground beef products, which are produced by JBS Food Canada, have been withdrawn from the Canadian market due to a potential E. coli O157 contamination.
Monday, September 28, 2020
USDA funds US$1 million research to identify how COVID-19 affects beef supply chain
The United States Department of Agriculture (USDA) will fund a $1 million research project to study how COVID-19 coronavirus may be transmitted in the domestic beef supply chain, from US farm cattle to meat packaging, Reuters reported.
Monday, September 28, 2020
Less beef consumed by wealthier citizens of Philippines
The wealthier segment of the Philippines' populace were consuming less beef during the COVID-19 pandemic and this had led to significantly lower production nationwide as prolonged lockdowns forced local restaurant to temporarily shut operat ...
Saturday, September 26, 2020
US reopens market to British beef after 24-year ban
The US is importing British beef for the first time after 24 years of imposed ban that started back in 1996 following an outbreak of bovine spongiform encephalopathy (BSE).
Friday, September 25, 2020
China books record-high beef purchases from US
According to the United States Department of Agriculture (USDA) data, China made its largest beef purchase and biggest corn deals last August.
Friday, September 25, 2020
Northern Ireland to restart beef imports to US after 20 years
Two Northern Ireland meat plants have been approved to export beef to the United States, essentially opening a market that has been closed for 20 years.
Friday, September 25, 2020
Beef import remains weak despite strong demand in UK
The latest figure from the United Kingdom's Agriculture and Horticulture Development Board (AHDB) revealed July beef imports remain weak.
Tuesday, September 22, 2020
Canada's beef sector launches national beef strategy for 2030
Canadian Beef Advisors (CBA), a cooperative community made up of national organisations representing the entire beef production chain of Canada, has recently launched its national beef strategy 2030 goals at the Canadian Roundtable for Sust ...
Tuesday, September 22, 2020
New US beef brand challenges alternative meat industry
Wholesome Meats, a Texas, US-based regenerative agriculture brand offering premium ground beef, is taking on the alternative meat industry.
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