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Friday, February 19, 2021
Australia's sustainable beef survey now open
Australia's beef producers are encouraged to participate in this year's Australian Beef Sustainability Framework's (ABSF), an annual survey that helps promote, protect and track the performance of the beef industry.
Monday, February 15, 2021
Syngenta Seeds unveils research identifying sustainability benefits for beef production
Syngenta Seeds, in partnership with the University of Arkansas Resiliency Center (UARC), unveiled newly published research highlighting the potential for beef producers to reduce their environmental footprint by using Syngenta Seeds' Enogen ...
Monday, February 15, 2021
AHDB: UK beef production lower in January
The latest statistics from Defra show that UK beef production in January was 76,400 tonnes, 3% lower than the same month last year, the Agriculture and Horticulture Development Board (AHDB) said.
Monday, February 8, 2021
Research highlights uneven distribution of beef production in Scotland
A research conducted by Scotland's Rural College (SRUC) on behalf of the Scottish government found that beef production is unevenly distributed around Sctoland, with only 15% of suckler herds having 100 cows or more but collectively account ...
Tuesday, February 2, 2021
Brazilian beef lobby calls for immediate COVID-19 vaccination of meat plant workers
Brazilian beef lobby Abrafrigo, which represents firms including Marfrig Global Foods, has called for slaughterhouse workers to be included in priority lists for immediate vaccination against COVID-19, according to a statement on January 29 ...
Monday, February 1, 2021
Australian beef producer makes first global carbon credit sale
In what is believed to be the first global carbon credit sale made by an Australian beef producer, New South Wales beef Wilmot Cattle Co has struck a deal with Microsoft to sell about half a million dollars worth (~US$380,000) of carbon cre ...
Monday, January 25, 2021
Potential for expansion of Utah, US beef processing, according to researchers
There is growth potential for the US state of Utah's beef processing and sales, according to researchers from Utah State University Extension and the Utah Department of Agriculture and Food who assessed the potential for expanding meat proc ...
Friday, January 22, 2021
Vietnam approves plan to increase domestic beef production
A livestock development strategy has been approved to develop Vietnam's livestock production and beef cattle from 2021 to 2030, with an aim to maintain a 1% average growth rate per year during the period.
Friday, January 22, 2021
Argentina's domestic beef consumption falls to historic low
Argentina's annual consumption of beef fell to a historic low of 49.7 kilogrammes per person in 2020.
Friday, January 22, 2021
Indonesia forecasts decline in beef and water buffalo meat imports
COVID-19 has crippled the demand for beef and water buffalo meat in Indonesia, resulting in a forecast that expected imports for these products to drop 13% this year.
Friday, January 22, 2021
US beef association calls for vigilance against FMD
The reported foot-and-mouth disease (FMD) outbreak in Namibia has prompted the United States' National Cattlemen's Beef Association (NCBA) to call for continued vigilance.
Monday, January 18, 2021
UK sees higher beef production in December
The United Kingdom has produced 74,500 tonnes of beef and veal in December, up 5% year-on-year, according to the latest figures from Defra.
Tuesday, January 12, 2021
Cargill's Canadian beef processing facility now sourcing beef from CRSB-certified farms
The expansion of Cargill's implementation of the Canadian Roundtable for Sustainable Beef (CRSB)'s Certified Sustainable Beef Framework is now a reality.
Tuesday, January 12, 2021
Canadian corn-fed beef quality programme approved as certification body for sustainability standard
The Canadian Roundtable for Sustainable Beef (CRSB) has announced last month that the Ontario Corn Fed Beef Quality Assurance programme has successfully completed an assessment by CRSB's oversight body, NSF International.
Monday, January 11, 2021
Vion to acquire beef producer in Belgium
Vion Food Group plans to acquire beef producer Adriaens in Zottegem, Belgium, following a period of intensive cooperation.
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