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Monday, November 16, 2020
China finds COVID-19 coronavirus on imported frozen beef, pork, and shrimp
Several cities in China have detected COVID-19 coronavirus traces on imported frozen beef, pork, and shrimp, resulting in tougher restrictions needing "full coverage" testing and disinfection for imported food products and trigger ...
Monday, November 16, 2020
India earmarks US$8.71 billion in fertiliser subsidies
Nirmala Sitharaman, India's Finance Minister said the government has allocated an additional US$8.71 billion in subsidies for fertiliser for the current fiscal year that started in April, Reuters reported.
Monday, November 16, 2020
Bakkafrost ranked among top three producers for sustainability
Bakkafrost is among the top three performers in the 2020 Coller FAIRR Index and one of only three companies to rank as "low risk" for investors.
Monday, November 16, 2020
Maple Leaf Foods ranked second globally for sustainability
Maple Leaf Foods Inc. announced on November 12 that it has been ranked second and one of only three 'low risk' investments globally in the 2020 Coller FAIRR Protein Producer Index, marking another key step in the organisation's purposeful j ...
Monday, November 16, 2020
Mowi ranked most sustainable protein producer
Mowi has been ranked as the world's most sustainable protein producer for the second year in a row by the FAIRR Initiative.
Monday, November 16, 2020
Tyson Foods announces plans for more production facilities for international business
Tyson Foods, Inc. has announced on November 10 plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands.
Monday, November 16, 2020
Emmi invests US$55 million in production site in Emmen, Switzerland
Swiss milk processor Emmi is strengthening its presence in Switzerland and investing CHF50 million (US$55 million) in its traditional location in Emmen.
Monday, November 16, 2020
IPVS webinar: Pork industry needs more than best practices to be competitive
Good production practices by themselves are insufficient to keep the pig industry competitive for the next three decades, said Professor Peter Davies of the University of Minnesota at a recent webinar held by the International Pig Veterinar ...
Monday, November 16, 2020
Smithfield Foods' facilities awarded for sustainability achievements
Smithfield Foods' facilities in the United States have been recognised by The Association for Packaging and Processing Technologies (PMMI) for their efforts in driving improved performance through sustainability and going beyond environment ...
Monday, November 16, 2020
Russia exports 15.4 times more live pigs in first 10 months of 2020
In the first 10 months of 2020, Russia has exported 40,300 head of live pigs, about 15.4 times more than in the same period in the previous year (2,610 animals), according to the country's Federal Service for Veterinary and Phytosanitary Su ...
Monday, November 16, 2020
Stonehaven Incubate launches new company to revolutionise use of antibiotics in animal health
Stonehaven Incubate AG and Agile Sciences Inc have completed initial studies validating the safety and efficacy of Agile's small molecules, leading to the formation of Anifera Limited.
Monday, November 16, 2020
New CEO to lead Topigs Norsvin USA
Swine genetics company Topigs Norsvin has announced the appointment of Dr. John Eggert as CEO of Topigs Norsvin USA.
Friday, November 13, 2020
American Aquafarms to start salmon farm in Maine, US
American Aquafarms has proposed a salmon farm in Gouldsboro, Maine, the United States, that would draw US$300 million or more in investment and create hundreds of jobs in the area.
Friday, November 13, 2020
UK campaign raises beef revenue by almost US$13 million
The United Kingdom's red meat industry has generated £9.8million (US$12,861,177) in retail beef sales thanks to an eight-week spring campaign.
Thursday, November 12, 2020
Dairy farmers in Scotland encouraged to use soy alternatives for feed following new trial
Scotland's Rural College (SRUC) trialled alternative proteins on three Scottish dairy farms, and found that that there was not much change in milk output or milk composition after soy was removed from the dairy cows' diet, Press and Journal ...
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