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Tuesday, February 22, 2022
Northern Ireland's beef industry rocked by climate change legislation, livestock commission official says
Northern Ireland's beef industry is in a state of deep shock, according to the Livestock and Meat Commission (LMC).
Tuesday, February 22, 2022
Farmer association wants beef cattle in Ireland at US$5.66/kg
The Irish Farmers' Association (IFA) Livestock Committee chair has said that €5/kg (US$5.66) "must be the target" for beef cattle.
Monday, February 21, 2022
UK will reject Canada's hormone treated beef in trade talks
The UK is expected to reject Canada's hormone treated beef in trade talks between both nations, The Telegraph reported.
Monday, February 21, 2022
US beef and pork exports in 2021 reach new record
Data from the US Department of Agriculture (USDA) showed US beef export numbers hit a new record of US$10 billion, while pork exports surpassed US$8 billion, also a new record, KPVI-DT reported.
Thursday, February 3, 2022
JBS agrees settlement in beef price-fixing claims
JBS SA has agreed to settle a litigation that accused major meatpackers of limiting beef supply to raise prices and increase profits, Reuters reported.
Thursday, February 3, 2022
US sees lowest numbers of beef cows in seven years, according to USDA
The United States has the fewest beef cows in seven years, the United States Department of Agriculture said on January 31, signaling that high meat prices will continue to rise.
Thursday, February 3, 2022
Portugal's cattle producers set to boost beef self-sufficiency
Portugal's beef and pork industries don't produce enough meat to satisfy domestic and export demand but industry priorities are shifting, the Foreign Agricultural Service (FAS) of the United States Department of Agriculture explained.
Thursday, January 27, 2022
Alliance group launches wagyu beef programme for New Zealand farmers
The Alliance Group, New Zealand's largest farmer-owned meat cooperative has launched a premium Wagyu beef offer to New Zealand farmers to raise the value of their products and fulfil customer demand in international marketplaces, Radio New ...
Thursday, January 20, 2022
South Korea lifts its temporary ban on Canadian beef imports
Canadian Agriculture Minister Marie-Claude Bibeau said South Korea is lifting its temporary ban on Canadian beef imports, Reuters reported.
Monday, January 17, 2022
Positive outlook for Irish beef exports to EU and UK in 2022
The outlook for Ireland's beef exports to the European Union and the United Kingdom remains "broadly positive" for 2022, according to Bord Bia's Export Performance and Prospects report that was published on January 12.
Monday, January 10, 2022
Close to 30,000 pounds of ground beef recalled in US
The United States Department of Agriculture (USDA) has announced the recall of nearly 30,000 pounds of ground beef in the United States, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold ...
Tuesday, January 4, 2022
USMEF commends agency's efforts concerning adjustment of safeguard on US beef entering Japan
The US Meat Export Federation (USMEF) recently commended the Office of the US Trade Representative (USTR) on the agency's consultations with Japan aimed at adjusting the country's safeguard trigger levels for imports of US beef.
Monday, January 3, 2022
Texas A&M AgriLife study to look into impact on product quality of beef animals
Incorporating Brahman genetics into beef cattle herds amid changing temperatures has one Texas A&M AgriLife team researching the physiological differences in cattle breeds and temperament to enhance beef quality from these heat-tolerant ...
Monday, January 3, 2022
Ireland's Emerald Isle Beef Producers now has seven outlets for cattle
Ireland's EIBP (Emerald Isle Beef Producers) claimed that it currently has seven outlets for cattle, with prices up to €5.60/kg (US$6.35) available for its members.
Wednesday, December 29, 2021
USMEF in China to promote cooking concepts with US beef, pork
The US Meat Export Federation (USMEF) partnered recently with an importer/distributor in northern China to introduce new cooking concepts with US beef and pork that are growing in popularity across the southern regions of the country.
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