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Friday, November 27, 2020
Adisseo: Taking a big leap in sustainability
This year, Adisseo's top priority is to ensure its employees' safety while continuing to supply feed ingredients essential to help produce food. Indeed, the company is proud to have pursued and safely achieved this endeavour in a safe manne ...
Thursday, November 26, 2020
BioMar develops Sustainable Nutrition campaign
BioMar has recently developed its Sustainable Nutrition to inform consumers how their food choices can make a difference.
Tuesday, November 24, 2020
New Mexico State University exploring sustainable beef production in US Southwest
Researchers at New Mexico State University, together with Texas A&M AgriLife Research and a network of institutions and ranchers, are looking at ways to improve the sustainability of beef production in the Southwest through crossbreedin ...
Tuesday, November 24, 2020
ADM to present at Bloomberg's Sustainable Business Summit
ADM will present at Bloomberg's Sustainable Business Summit Global on November 30.
Tuesday, November 17, 2020
Anpario invests US$660,653 in UK factory's upgrade to support sustainable future
Feed additives manufacturer Anpario plc has invested £500,000 (US$660,653) in a series of upgrades within its UK-based production facility.
Tuesday, November 17, 2020
Zoetis first animal health company to issue review based on leading sustainability frameworks
Zoetis announced on November 16 the publication of its 2019 Environmental, Social and Governance (ESG) Review, providing more information on its ESG initiatives, including disclosures on energy, waste and workforce metrics.
Monday, November 16, 2020
Bakkafrost ranked among top three producers for sustainability
Bakkafrost is among the top three performers in the 2020 Coller FAIRR Index and one of only three companies to rank as "low risk" for investors.
Monday, November 16, 2020
Maple Leaf Foods ranked second globally for sustainability
Maple Leaf Foods Inc. announced on November 12 that it has been ranked second and one of only three 'low risk' investments globally in the 2020 Coller FAIRR Protein Producer Index, marking another key step in the organisation's purposeful j ...
Monday, November 16, 2020
Mowi ranked most sustainable protein producer
Mowi has been ranked as the world's most sustainable protein producer for the second year in a row by the FAIRR Initiative.
Monday, November 16, 2020
Smithfield Foods' facilities awarded for sustainability achievements
Smithfield Foods' facilities in the United States have been recognised by The Association for Packaging and Processing Technologies (PMMI) for their efforts in driving improved performance through sustainability and going beyond environment ...
Thursday, November 12, 2020
Norway aquaculture companies ranked most sustainable in FAIRR Protein Index
Four aquaculture companies in Norway are in the top 10 of the recent Coller FAIRR Protein Index, which ranks major global publicly-listed protein producers on their sustainability measures for investors, the Norwegian Seafood Council report ...
Monday, November 9, 2020
Veramaris appoints sustainability communications specialist in key global role
Veramaris has signalled further expansion by appointing Nathalie Gross as its new senior global communications manager.
Tuesday, November 3, 2020
Fonterra's latest Sustainability Report shows most encouraging progress to date
Fonterra has achieved its most encouraging sustainability results since starting its annual reporting four years ago, but the dairy cooperative is staying focused on what still needs to be done to reach its long-term targets.
Thursday, October 29, 2020
UK biotech company secures additional funding for sustainable feed from recycled carbon
UK biotech company, Deep Branch, has secured further investment of €2.5 million (~US$2.94 million; €1 = US$1.18) to scale up the sustainable generation of protein from recycled carbon, which could replace fishmeal, the company s ...
Monday, October 26, 2020
Australian initiative seeks producer input on beef sustainability
Australian beef producers are being encouraged to have their say on the big issues facing the country's beef industry through a series of online forums and an online survey, Beef Central reported.
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