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Monday, June 14, 2021
Australia's grain-fed cattle make up half of country' beef production
Australia's grain-fed cattle have for the first time made up for 50% of the country's beef production, Beef Central reported.
Tuesday, May 25, 2021
Argentina's beef industry concerned of damaging consequences arising from export ban
Argentina's beef production industry is concerned that the Argentine government's decision to stop exports in order to curb prices in the domestic market will generate serious damage to the activity.
Tuesday, May 18, 2021
Harper Adams University welcomes new chair for Sustainable Beef Production
An award-winning livestock sustainability consultant and animal scientist will serve as Harper Adams University's (UK) ABP chair in Sustainable Beef Production.
Wednesday, May 12, 2021
Walmart Canada to buy beef that are sustainably produced
Walmart Canada has announced May 10 that it is buying beef from farms and ranches that fulfill the standards of the Canadian Roundtable for Sustainable Beef (CRSB).
Tuesday, May 4, 2021
Animal welfare practices a top concern with Australia's beef producers, update reveals
Beef producers in Australia are most concerned with animal welfare practices and tracking the industry's sustainability credentials, according to the Australian Beef Sustainability Framework's (ABSF) latest annual update.
Tuesday, April 27, 2021
US campaign seeks to educate consumers of sustainable beef production
A new campaign by the National Catttlemen's Beef Association (US) will help US consumers learn more about how farmers and ranchers use sustainable practices to care for the land and produce high-quality beef.
Monday, April 26, 2021
More Than Gourmet recalls beef, veal products sold in US
More Than Gourmet, Inc., which is based in Akron, Ohio, the United States, has recalled approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products that may be contaminated with extraneous materials, specifically hydra ...
Tuesday, April 20, 2021
Beef consumption in US contributes most to water scarcity, researchers found
A recent study conducted by researchers at the University of Michigan found that, for the average US diet, beef consumption contributed the most to water scarcity.
Tuesday, April 20, 2021
JBS USA recalls boneless beef due to possible E. coli contamination
JBS USA Food Co. is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, according to the the US Department of Agriculture's Food Safety and Inspection Service (FSIS).
Monday, April 19, 2021
Prices of US beef, cattle on upward trend as US economy recovers from pandemic
US beef and beef cattle prices are undergoing an upward trend as the US economy emerges from a year-long pandemic, according to Adam Russell of the Texas A&M AgriLife Extension Service.
Monday, April 19, 2021
Excessive level of ractopamine found in US beef sold in Taiwanese supermarket
Inspectors in Taichung City, Taiwan, have found an excessive level of ractopamine in US beef sold at a supermarket on April 16.
Thursday, April 15, 2021
Australian study aims to add value to dairy beef supply chain
Meat & Livestock Australia (MLA) is studying the potential of creating a viable dairy beef supply chain to add substantial value to dairy steers commonly sold into lower value markets, Mirage.News reported.
Monday, April 12, 2021
Study confirms US beef industry is world's most sustainable
US beef production is the most sustainable production system in the world, according to a research paper released on April 5.
Monday, April 12, 2021
Australia's beef exports down 11% in March 2021
Australia's March beef exports amounted to 83,438 tonnes, a 11% drop year-on-year and hitting a ten-year in-month low, according to Beef Central.
Tuesday, April 6, 2021
Nutrient utilization for sustainable beef production
In beef cattle production, requirement of feed to produce kg of beef is higher than other species, so considering more effective nutrient utilization is key for sustainability. Also, prevention of some disease is important. We introduce our ...
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