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Tuesday, June 30, 2020
Animal Feed Enzymes Market seen to beat US$2.3 billion
Animal Feed Enzymes Market is expected to exceed US$2.3 billion by 2026, Cuereport reported.
Wednesday, March 25, 2020
Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
With the improvement of the standard of living of the population there is an increase not only in the demand for products of animal origin, but also an increased expectation that in addition to nutritious food should be safe, healthy and sa ...
Tuesday, October 29, 2019
New AB Vista video offers perspectives on mode of action for fibre-degrading enzymes
In a new video, AB Vista's research director, Dr. Mike Bedford, reveals a shift in thinking related to the three hypotheses commonly used to explain the mode of action of fibre-degrading enzymes, which could have a significant influence on ...
Tuesday, December 18, 2018
AB Vista: A new perspective on mode of action of fibre-degrading enzymes
An increased understanding of fibre-degrading enzymes' (NSPase) mode of action is presenting a new perspective on their role in nutritional strategies to improve performance, AB Vista said.
Wednesday, March 28, 2018
Effects of feed technology on feed-enzymes and feed safety
Today the use of microbial enzymes as feed additives, is a well-established practice and most of poultry and swine feeds in intensive animal production contains feed enzymes.
Wednesday, March 28, 2018
The Generally Recognized as Safe (GRAS) process for industrial microbial enzymes
The Generally Recognized as Safe (GRAS) process is well suited for enzymes, given the general availability of scientific data supporting enzyme safety, and the generally recognized (peer-reviewed) methodology and decision trees for evaluati ...
Friday, November 3, 2017
AB Vista: New book provides insight into enzymes use in swine feed
Feed additive enzymes are set to play a key role in shaping the future of pork production efficiency, according to a newly published book to which AB Vista's senior research team made a contribution.
Monday, July 17, 2017
Feed enzymes market to grow 9.3% yearly to US$1.43B in 2022 - report
The feed enzymes market was valued at US$842.9 million last year and is projected to grow at a CAGR (compound annual growth rate) of 9.3% from 2017, to reach $1.429 billion by 2022.
Friday, June 2, 2017
DSM Nutritional Products organised seminar on feed enzymes in Bangladesh
DSM Nutritional Products hosted an enzyme seminar, aimed at key stakeholders in the poultry and aquaculture industries, on May 20 in Dhaka, Bangladesh.
Tuesday, May 17, 2016
Global Dairy Congress 2016: Workshop focuses on milk enzymes and packaging
No Abstract
Wednesday, March 16, 2016
Feed enzymes support the challenge of growing food demand
Given both the ever-increasing demand for food allied to a long-term increasing scarcity in resources, better utilisation of all available feed ingredients will be critical in order for animal protein production to satisfy the growing globa ...
Wednesday, March 16, 2016
Non-coated, intrinsically heat stable enzymes: Needs, challenges and opportunities
The upward trend in commercial animal feed conditioning temperatures aimed at improving pellet quality, as well as enhancing feed hygiene, continually tests the stability limits of various feed additives. Enzymes, in particular, are suscept ...
Thursday, March 10, 2016
Multi-Protease Enzymes Perform Better Than Single Protease Enzymes
In order to be economically efficient, automatic milking systems (AMS) need to be able to boost the voluntary movement of cows to visit the milking robot, to positively impact milking frequency and milk yield. Designing the right palatants ...
Friday, October 2, 2015
An approach towards the dietary non-starch polysaccharide enzymes
Once confined largely to the diets based on viscous grains, the application of fibre-degrading or Non Starch Polysaccharide (NSP) enzymes for improved nutrient digestibility and growth performance of poultry fed corn-based diets has grown a ...
Wednesday, July 29, 2015
Enzymes use in fish feed reduces environmental impact, university body says
Enzymes had demonstrated capabilities in improving the efficiency of nitrogen and phosphorus retention when used in fish feed, a study by Argentina's Agronomy School of University of Buenos Aires (FAUBA) revealed.
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