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Monday, March 30, 2020
SEAFDEC upgrades feed mill to boost aquaculture feed production
The feed mill of the Southeast Asian Fisheries Development Center (SEAFDEC) in Tigbauan, Iloilo received a PHP1.5-million upgrade to boost the production of low-cost and eco-friendly aquafeeds.
Friday, March 27, 2020
Vietnamese province's shrimp producers reeling from pandemic as prices drastically fall
Shrimp exporters and farmers in Ca Mau in Vietnam, which is one of the country's top five shrimp-producing provinces, are feeling the pinch due to the COVID-19 pandemic, with prices falling by over 50%.
Thursday, March 26, 2020
China calls on local governments to store poultry and aquaculture products
The move is aimed at supporting the domestic agriculture sectors, which have been left reeling after the COVID-19 outbreak affected supplies and production, reported Reuters.
Wednesday, March 25, 2020
IFA calls on EU Commission to introduce measures to support farmers
Tim Cullinan, Irish Farmers' Association president said McDonald's decision to shut its doors in the UK and Ireland because of COVID-19 will negatively impact the local beef industry.
Wednesday, March 25, 2020
Thai Union donates US$30,411 worth of seafood products to COVID-19 frontliners
The Thai Union Group PCL has donated 1 million baht (US$30,411) worth of SEALECT and FISHO products to support the Thai government's medical teams who are in the frontline battling the global spread of coronavirus.
Wednesday, March 25, 2020
Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
With the improvement of the standard of living of the population there is an increase not only in the demand for products of animal origin, but also an increased expectation that in addition to nutritious food should be safe, healthy and sa ...
Tuesday, March 24, 2020
Cherkizovo tightens biosafety standards but assures 'sufficient' supply of meat products
Cherkizovo tightens biosafety standards but assures 'sufficient' supply of meat products
Monday, March 23, 2020
South African poultry importers and domestic producers dispute over tariff increase
The dispute comes after the government approved tariff increases for bone-in chicken portions to 62% and boneless chicken to 42%, reported Business Live South Africa.
Monday, March 23, 2020
Free Breedr app aims to bolster UK cattle producers' profits
The app is the first fully-traceable livestock marketplace, with access to cattle health and weight information as well as analytics tools to increase productivity and profitability, reported Cambridge Network.
Friday, March 20, 2020
Canada maintains beef production amid COVID-19 pandemic
JBS Canada said it is running at full capacity, while the Canadian Cattlemen's Association (CCA) is ensuring beef production is sustained through discussions with the federal government, reported CTV News Canada.
Friday, March 20, 2020
China's pork producers reporting increased revenue amid COVID-19 outbreak
Companies such as Muyuan Foods said they are experiencing record revenues even with lower production volumes because of rising pork prices, reported Nikkei Asian Review.
Friday, March 20, 2020
China's beef imports soars as US beef producers await trade deal
The Office of the US Trade Representative (USTR) announced in mid-December that the US and China reached a "Phase One" trade deal that could significantly improve access for US beef in the latter.
Friday, March 20, 2020
Canada's beef production remains top priority amid pandemic
Beef production in Alberta, Canada is running at 100% capacity at some facilities.
Thursday, March 19, 2020
US livestock producers urge USDA to defer loan payments due to COVID-19
The American Farm Bureau Federation called on the US Department of Agriculture (USDA) to allow farmers to adjust payments or defer their government loans as COVID-19 has impacted the farm industry, reported Reuters.
Thursday, March 19, 2020
US poultry producers to process more chicken amid COVID-19 crisis
The companies are also shifting supplies from restaurants to grocery stores and are adding more shifts to slaughterhouse operations as demand for the meat has increased due to COVID-19, reported Reuters.
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