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Monday, January 11, 2021
SAIC funds projects supporting sustainable development of Scottish aquaculture
The Scottish Aquaculture Innovation Centre (SAIC) has announced last month funding for eight new innovation projects that will support the sustainable development of the aquaculture sector in Scotland and beyond.
Monday, January 11, 2021
Beef ruminants potentially at the core of UK sustainable farming
A report by Food, Farming and Countryside Commission charity (FFCC) found that beef ruminants could be at the heart of a sustainable farming system in the United Kingdom, helping to deal with climatic and wildlife challenges while also prod ...
Friday, December 11, 2020
Agrifirm-managed Dutch consortium working on sustainable swine farming in China
A consortium of 12 Dutch companies has started the development of an innovative, responsible and animal-friendly growth model for the swine farming sector in China.
Thursday, November 26, 2020
BioMar develops Sustainable Nutrition campaign
BioMar has recently developed its Sustainable Nutrition to inform consumers how their food choices can make a difference.
Tuesday, November 24, 2020
New Mexico State University exploring sustainable beef production in US Southwest
Researchers at New Mexico State University, together with Texas A&M AgriLife Research and a network of institutions and ranchers, are looking at ways to improve the sustainability of beef production in the Southwest through crossbreedin ...
Tuesday, November 24, 2020
ADM to present at Bloomberg's Sustainable Business Summit
ADM will present at Bloomberg's Sustainable Business Summit Global on November 30.
Tuesday, November 17, 2020
Anpario invests US$660,653 in UK factory's upgrade to support sustainable future
Feed additives manufacturer Anpario plc has invested £500,000 (US$660,653) in a series of upgrades within its UK-based production facility.
Monday, November 16, 2020
Mowi ranked most sustainable protein producer
Mowi has been ranked as the world's most sustainable protein producer for the second year in a row by the FAIRR Initiative.
Thursday, November 12, 2020
Norway aquaculture companies ranked most sustainable in FAIRR Protein Index
Four aquaculture companies in Norway are in the top 10 of the recent Coller FAIRR Protein Index, which ranks major global publicly-listed protein producers on their sustainability measures for investors, the Norwegian Seafood Council report ...
Thursday, October 29, 2020
UK biotech company secures additional funding for sustainable feed from recycled carbon
UK biotech company, Deep Branch, has secured further investment of €2.5 million (~US$2.94 million; €1 = US$1.18) to scale up the sustainable generation of protein from recycled carbon, which could replace fishmeal, the company s ...
Tuesday, October 20, 2020
EU aims for sustainable food system
The EU's European Council has adopted a set of conclusions on its farm to fork strategy and endorsed the goal of developing a sustainable European food system, from production to consumption.
Tuesday, October 20, 2020
Dutch minister presented carton representing Netherlands' billionth litre of sustainable milk
Carola Schouten, the Netherlands' Minister of Agriculture, Nature and Food Quality, has recently met with dairy farmers and producers to express her support for "On the way to PlanetProof," an international environmental quality m ...
Monday, October 19, 2020
New Zealand, Uruguay launch project for sustainable livestock production
New Zealand, Uruguay launch project for sustainable livestock production
Wednesday, October 7, 2020
80% of Spain's regional grants for sustainable aquaculture allocated to mussel industry
Spain's mussel industry received 80% of the country's regional grants under the Consellería do Mar for the promotion of sustainable aquaculture activities, Fish Information & Services reported.
Monday, September 14, 2020
Tyson Foods now first US food company to verify sustainable cattle production practices at scale
Tyson Foods has announced on September 9 its work to verify sustainable beef production practices on more than five million acres of cattle grazing land in the United States.
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