Subscribe

SEARCH RESULT

Monday, September 7, 2020
CPF joins local companies to support sustainability in Thailand
Charoen Pokphand Foods PCL (CPF) has joined leading Thai companies under Global Compact Network Thailand (GCNT) to support sustainable goals in restoring Thailand's economy, social and environment and ensure food security in the midst of th ...
Friday, August 21, 2020
OSI's Claire Donoghue is new board chair of European Roundtable for Beef Sustainability
The European Roundtable for Beef Sustainability (ERBS) has a new chair of the board, Claire Donoghue.
Tuesday, August 11, 2020
Walmart aims to continue improving sustainability of beef products
Walmart has updated its pledge to source sustainable beef from suppliers for both its private brand and national brand products in Walmart and Sam's Club stores, including a need for suppliers to have a more scientific approach to transpare ...
Wednesday, July 15, 2020
Alltech releases 2020 sustainability report reaffirming its commitment toUN Sustainable Development Goals
On its one-year anniversary of committing to the United Nations Sustainable Development Goals, the United Nations Global Compact and the Science Based Targets initiative, Alltech has released its 2020 Sustainability Report.
Sunday, July 12, 2020
Zilor's Biorigin publishes 7th sustainability report
Zilor - Biorigin publishes its 7th sustainability report with results of 2018/2019 and 2019/2020 crops.
Tuesday, June 30, 2020
Smithfield Foods partners with Granular Insights to support sustainability in grain farming
Smithfield Foods, Inc. announced on June 29 that it has partnered with Granular, a leading farm management software platform, to help growers in its grain supply chain boost farm sustainability and efficiency while improving crop yields.
Saturday, June 27, 2020
CPF supports high-quality shrimp production for sustainability
Charoen Pokphand Foods PLC (CPF) is urging shrimp farmers to adopt standardised farming practices, emphasising on fresh, clean, safe, non-antibiotic and environmental-friendly products, for all consumers, the company announced.
Monday, June 15, 2020
BioMar releases sustainability report
High use of trimmings and the use of novel ingredients have enabled BioMar Group to achieve a five-year average of 1:1 or below the Forage Fish Dependency Ratio for the group's raw material usage.
Tuesday, June 9, 2020
Sustainability report categorises 73% of fish, meat and dairy companies as high-risk
The ongoing COVID-19 pandemic serves as a wake-up call for modern animal production systems which may potentially contribute to zoonotic diseases risk, according to FAIRR, a network of global investors that aims to create awareness over env ...
Wednesday, June 3, 2020
Cargill makes significant progress toward sustainability goals
Cargill has embodied sustainability into the company's purpose, and woven it into its core operations including investment priorities, organisational structure and resource allocation.
Tuesday, May 26, 2020
Skretting committed to leading sustainability progress
Available from May 25, Skretting's Sustainability Report for 2019 showcases strategies that the aquaculture feed company has undertaken over the last year to develop and support sustainable fish and shrimp production.
Saturday, May 23, 2020
Austral Fisheries launches sustainability-focused start-up programme
Austral Fisheries is starting an "accelerator" programme to help start-ups centering on sustainability-focused innovation in the seafood sector, reported SeafoodSource.
Saturday, May 9, 2020
GLOBALG.A.P. joins FishChoice.com for aquaculture sustainability
GLOBALG.A.P. formed a new partnership with FishChoice.com as a Seafood Sustainability Certification Partner to promote sustainability in the global seafood sector, reported PerishableNews.com.
Thursday, March 5, 2020
Alphabet's Tidal moonshot tracks individual fish for sustainability
Alphabet has launched Tidal, an X division moonshot project with the goal of preserving the ocean's ability to support life and help feed humanity in a sustainable manner.
Wednesday, January 29, 2020
Evonik, KPMG study shows feed additives which reduce protein intake contribute to sustainability gains
A new publication from Evonik and KPMG examines the impacts of poultry and swine production and outlines the potential societal benefits of using feed additives which reduce protein intake.
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.