Subscribe

SEARCH RESULT

Monday, May 21, 2018
China Corn Weekly: Increased buying, tight availability hold market firm (week ended May 18, 2018)
Buyers restocked depleted inventories lately, supporting prices to firm up in several regions. Although the government has released a large quantity of reserves corn to the market, supplies remained tight in some parts of China due to logis ...
Wednesday, May 16, 2018
Evonik opens new NIR lab for animal nutrition in Nairobi, Kenya
Evonik inaugurated its first laboratory for its animal nutrition business in Nairobi, Kenya.
Wednesday, May 16, 2018
Smithfield releases food safety section of 2017 Sustainability Report
No Abstract
Tuesday, May 15, 2018
China Live Hog Weekly: Marginal price fall amid tight availability (week ended May 11, 2018)
Limited availability of finishing hog lent support to the market, as the transacted volume of pork carcass decreased slightly by 0.60% to 8,259 tonnes. Consequently, prices of pork carcass inched lower by 0.20% to RMB14.72/kg. Hog market co ...
Monday, May 14, 2018
China lysine market stays stable despite downward pressure
No Abstract
Monday, May 14, 2018
China Lysine Weekly: Market stays stable despite downward pressure (week ended May 14, 2018)
With hog prices falling to near-eight year lows, sales of hog feed and hence lysine were slow. Feed producers opted to purchases as and when required having little confidence in the outlook of the hog market. Additionally, a weakening soyme ...
Friday, May 11, 2018
Jamesway enters new deal with Saudi Arabia's CAAP
No Abstract
Tuesday, May 8, 2018
China Corn Weekly: Market weakens further amid excess availability (week ended May 4, 2018)
China government's release of reserves corn for auction continued to weigh down prices of fresh corn. During the third round of auction, 17 million tonnes of reserves corn were transacted, a volume much higher than the market couldconsume.
Monday, May 7, 2018
China Whey Weekly: Demand stays soft; prices remain stable (week ended May 7, 2018)
Hog farmers incurred a loss of around RMB200 per hog sold as prices were exceptionally weak. This, together with slow piglet feed consumption, curtailed the sales of whey. Nonetheless, whey traders were reluctant to lower prices as import c ...
Wednesday, May 2, 2018
Smithfield Foods releases Animal Care section of 2017 sustainability report
No Abstract
Monday, April 23, 2018
BioMar uses BASF's sustainability method on raw material portfolio
Sustainability is an integral part of BASF's corporate strategy; in fact, a tangible example of how BASF carries out its company purpose "We create chemistry for a sustainable future" is the Sustainable Solution Steering method.
Thursday, April 19, 2018
BASF in collaboration to use blockchain technology for livestock sustainability
BASF Corporation and technology company, arc-net, are collaborating to use blockchain technology to capture and analyse sustainability parameters in livestock production along the value chain.
Thursday, April 19, 2018
AB Vista: Not all yeasts are the same
With milk producers continuing to look for opportunities to increase margins, the role of yeasts in improving rumen function and feed efficiency is increasingly under the spotlight. But not all yeasts are the same, warns Dr. Derek McIlmoyle ...
Wednesday, April 18, 2018
BASF in collaboration to use blockchain technology for livestock sustainability
BASF Corporation and arc-net are collaborating to use blockchain technology to capture and analyse sustainability parameters in livestock production along the value chain.
Wednesday, April 11, 2018
US pork, beef, lamb exports in February above year-ago levels
US pork, beef and lamb exports in February were higher than in the same month last year in both volume and value, according to statistics released by the US Department of Agriculture and compiled by the US Meat Export Federation (USMEF).
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.