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Friday, November 27, 2020
Adisseo: Taking a big leap in sustainability
This year, Adisseo's top priority is to ensure its employees' safety while continuing to supply feed ingredients essential to help produce food. Indeed, the company is proud to have pursued and safely achieved this endeavour in a safe manne ...
Tuesday, November 17, 2020
Zoetis first animal health company to issue review based on leading sustainability frameworks
Zoetis announced on November 16 the publication of its 2019 Environmental, Social and Governance (ESG) Review, providing more information on its ESG initiatives, including disclosures on energy, waste and workforce metrics.
Monday, November 16, 2020
Bakkafrost ranked among top three producers for sustainability
Bakkafrost is among the top three performers in the 2020 Coller FAIRR Index and one of only three companies to rank as "low risk" for investors.
Monday, November 16, 2020
Maple Leaf Foods ranked second globally for sustainability
Maple Leaf Foods Inc. announced on November 12 that it has been ranked second and one of only three 'low risk' investments globally in the 2020 Coller FAIRR Protein Producer Index, marking another key step in the organisation's purposeful j ...
Monday, November 16, 2020
Smithfield Foods' facilities awarded for sustainability achievements
Smithfield Foods' facilities in the United States have been recognised by The Association for Packaging and Processing Technologies (PMMI) for their efforts in driving improved performance through sustainability and going beyond environment ...
Monday, November 9, 2020
Veramaris appoints sustainability communications specialist in key global role
Veramaris has signalled further expansion by appointing Nathalie Gross as its new senior global communications manager.
Tuesday, November 3, 2020
Fonterra's latest Sustainability Report shows most encouraging progress to date
Fonterra has achieved its most encouraging sustainability results since starting its annual reporting four years ago, but the dairy cooperative is staying focused on what still needs to be done to reach its long-term targets.
Monday, October 26, 2020
Australian initiative seeks producer input on beef sustainability
Australian beef producers are being encouraged to have their say on the big issues facing the country's beef industry through a series of online forums and an online survey, Beef Central reported.
Thursday, October 15, 2020
Symaga Group makes further commitment to sustainability
The installation of a photovoltaic solar energy generation plant to power Symaga's factory in Villarta de San Juan, Spain is one more step in the commitment to sustainability and respect for the environment, which the company already consol ...
Sunday, October 4, 2020
Proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability
A proprietary split-feeding program for broiler breeders is disrupting conventional approaches to poultry nutrition. Developed by Trouw Nutrition, a Nutreco company, the split-feeding innovation has demonstrated improved hatching rates and ...
Tuesday, September 29, 2020
Australian Beef Sustainability Steering Group welcomes new member
The Australian Beef Sustainability Steering Group welcomes beef producer Mark Davie who will take the place of retiring group member Greg Campbell, former CEO of Kidman & Co.
Monday, September 28, 2020
FEFAC publishes Feed Sustainability Charter 2030 at its XXIX Congress
At its XXIX Congress, FEFAC published its Feed Sustainability Charter 2030, highlighting five key ambitions how the European feed industry can contribute to the development of more sustainable livestock and aquaculture value chains.
Monday, September 7, 2020
CPF joins local companies to support sustainability in Thailand
Charoen Pokphand Foods PCL (CPF) has joined leading Thai companies under Global Compact Network Thailand (GCNT) to support sustainable goals in restoring Thailand's economy, social and environment and ensure food security in the midst of th ...
Friday, August 21, 2020
OSI's Claire Donoghue is new board chair of European Roundtable for Beef Sustainability
The European Roundtable for Beef Sustainability (ERBS) has a new chair of the board, Claire Donoghue.
Tuesday, August 11, 2020
Walmart aims to continue improving sustainability of beef products
Walmart has updated its pledge to source sustainable beef from suppliers for both its private brand and national brand products in Walmart and Sam's Club stores, including a need for suppliers to have a more scientific approach to transpare ...
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