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Thursday, April 23, 2020
Americans urged to eat seafood to support industry, 2 million jobs amid health crisis
Americans are being encouraged to eat seafood as a way to help them stay healthy amid the COVID-19 pandemic, as well as help the seafood sector stay afloat.
Thursday, April 9, 2020
Norwegian seafood exports buck 'challenging situation', grow 11% in value in 1st quarter
Despite the COVID-19 pandemic, Norway's seafood exports increased 4% in March and 11% during the first quarter in terms of value, compared with the same periods last year.
Wednesday, April 8, 2020
India's seafood exports to rise as Japan lifts shrimp inspection
India may see an increase in seafood exports to Japan after the country lifted inspection order for Indian black tiger shrimps.
Tuesday, March 31, 2020
COVID-19 hits US state's US$2-billion seafood industry
With restaurants across the US shutting their doors due to the COVID-19 outbreak, Louisiana's US$2-billion seafood industry is struggling.
Thursday, March 26, 2020
Scottish fishing, seafood sector to get GBP5 million aid
To help businesses during the COVID-19 outbreak, Scotland's fishing and seafood industry will receive GBP5 million from their government.
Thursday, March 26, 2020
US seafood sector awaits aid from US$2 trillion stimulus package
The US Congress is nearing finalisation of a third COVID-19 stimulus bill totalling up to US$2 trillion (EUR1.85 trillion) in across-the-board relief, which includes provisions for the fishing industry.
Wednesday, March 25, 2020
Thai Union donates US$30,411 worth of seafood products to COVID-19 frontliners
The Thai Union Group PCL has donated 1 million baht (US$30,411) worth of SEALECT and FISHO products to support the Thai government's medical teams who are in the frontline battling the global spread of coronavirus.
Monday, March 23, 2020
India's seafood exporters fear stock pile up
India's seafood sector fears piling up of stocks, with exports to US, UK, China and other eastern countries affected due to COVID-19.
Saturday, March 21, 2020
Norwegian seafood exports face great challenge in European markets amid pandemic
The EU will pose the biggest challenge to Norway's seafood exports amid the COVID-19 pandemic, according to the Norwegian Seafood Council (NSC).
Thursday, March 19, 2020
Shiok Meats creates sustainable seafood from stem cells
Start-up Shiok Meats, founded by scientists Sandhya Sriram and Ka Yi Ling, is developing cell-based shrimp and seafood, as part of a growing global revolution in protein production.
Friday, March 13, 2020
COVID-19 seen to wipe US$247 million off Australian seafood sector
The seafood prices in Australia are falling and fishers are pleading for help as major international markets shut down due to the spread of coronavirus.
Tuesday, March 10, 2020
Norway's seafood export volume down 6% in February but value up 17%
Norway's seafood exports in February decreased 6% to 216,000 tonnes, compared with the same month last year. Value, however, increased by 17% or NOK 1.4 billion to NOK9.3 billion (US$ 979.75 million).
Friday, February 28, 2020
Blue Harvest to launch first branded retail products at Seafood Expo in Boston
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Tuesday, February 25, 2020
Strong start for Norwegian seafood as exports post 15% increase in January
Norway exported 207,000 tonnes of seafood worth NOK9.8 billion (US$1.045 billion) in January. While volume was at the same level as last year, export value increased 15% or by NOK1.2 billion, compared with January 2019.
Friday, January 17, 2020
Nutreco partners with seafood startup BlueNalu
Nutreco announced Thursday, Jan. 16, its latest strategic partnership, this time with cell-based seafood start-up BlueNalu. This comes a week after it announced its collaboration with cell-based meat start-up Mosa Meat.
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