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Tuesday, April 7, 2020
Antibiotic reduction: The increased importance of high-level biosecurity
Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition
Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction and spread of diseases and is based on the prevention of and protection against inf ...
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Wednesday, April 22, 2020
Report from China: Stalosan F helps pig farmer to a new start after ASF outbreak
Celia Cheng, marketing manager, PUAI feed
The outbreak of African swine fever (ASF) has caused a huge impact on China's pig industry. Pig stocks are falling off a cliff, while prices are continuing to soar. With the strong support of the government, many farmers have begun the preparatory work for the recovery of pigs, and many of them have successfully re ...
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Monday, April 20, 2020
Biosecurity and mycotoxin management in an ever-changing environment
Radka Borutova, DVM, PhD, Scientific & Technical Manager Mycotoxin Management
Biosecurity aims to reduce biological risks, which cause disease and impair animal production; by limiting the introduction and circulation of contaminants on farms. Mycotoxins can impair animal health by challenging: the immune response, fertility, liver and kidney health or gastrointestinal tract integrity.
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Other Paper
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Attachment
3 reasons to reduce surface tension in feed processing
Monday, April 20, 2020
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Leading the fight against Avian Influenza
Monday, April 20, 2020
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No shortcuts to controlling Salmonella
Monday, April 20, 2020
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Expert views on effectiveness, feasibility, and implementation of biosecurity measures for mitigating Tier 1 disease risks in the US swine, beef cattle, and dairy industries
Monday, April 20, 2020
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Integrating feed preservation and gut health support to tackle Salmonella in animal production
Monday, April 20, 2020
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Stalosan F contributes to reducing the risk of hernia
Monday, April 20, 2020
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Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
Monday, April 20, 2020
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Evolution of Biosecurity from the anecdotal approach, to application of the scientific method towards a total culture change
Monday, April 20, 2020
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Using probiotics to cut antibiotic usage without damaging piglet health or performance
Monday, April 20, 2020
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Improving biosecurity in feed: taking responsibility and raising awareness
Monday, April 20, 2020
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Biosecurity on-farm - the impact of an agglomerate of diformate and monolaurate on low pathogen loads in the litter
Monday, April 20, 2020
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Bioiberica hydrolysed porcine intestinal mucosa proteins: How to guarantee the absence of African Swine Fever Virus (ASFv)
Monday, April 20, 2020
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The necessity of good biosecurity
Monday, April 20, 2020
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Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection
Monday, April 20, 2020
PDF / Video / PPT
Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries
Monday, April 20, 2020
PDF / Video / PPT

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