Featured Paper
Tuesday, April 7, 2020
Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition
Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction and spread of diseases and is based on the prevention of and protection against inf ...
Wednesday, April 22, 2020
Celia Cheng, marketing manager, PUAI feed
The outbreak of African swine fever (ASF) has caused a huge impact on China's pig industry. Pig stocks are falling off a cliff, while prices are continuing to soar. With the strong support of the government, many farmers have begun the preparatory work for the recovery of pigs, and many of them have successfully re ...
Monday, April 20, 2020
Radka Borutova, DVM, PhD, Scientific & Technical Manager Mycotoxin Management
Biosecurity aims to reduce biological risks, which cause disease and impair animal production; by limiting the introduction and circulation of contaminants on farms. Mycotoxins can impair animal health by challenging: the immune response, fertility, liver and kidney health or gastrointestinal tract integrity.
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Monday, April 20, 2020
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Monday, April 20, 2020
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Monday, April 20, 2020
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Monday, April 20, 2020
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Monday, April 20, 2020
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