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Documents 1 to 5 of 5 matching the search [ trans, fat ]

: Monday, July 22, 2024
New research looks at increasing zinc levels pre-transport to ease cattle's muscle fatigue

Research underway at Iowa State University is investigating the potential of boosting zinc levels before transport as a low-cost, easy way to ease cattle's muscle fatigue during transit, improve their health and increase their long-term gro ...

: Thursday, November 21, 2019
No fat pigs here. Only Olympic athletes! How livestock genetics transformed swine and boosted their productivity

The genetic engineering of livestock is agribusiness's most misunderstood technological frontier. Shortly after animals were domesticated 10,500 years ago, farmers noticed some swine, poultry or cattle yielded more meat, milk, eggs or offsp ...

: Friday, October 15, 2010
Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits

The ultimate goal of pig selection is to fix a set of genotypes that are advantageous from a production, economic or nutritional point of view. We look into how selections for increasing leanness or intramuscular fats might lead to differen ...

: Monday, December 18, 2006
ASA weekly: US production estimate stable; Soybean oil in biodiesel production on the decline; Trans fat ban to be implemented in two steps; US agricultural exports reach all-time high

December 18, 2006 ASA weekly: US production estimate stable; Soybean oil in biodiesel production on the decline; Trans fat ban to be implemented in two steps; US agricultural exports reach all-time high The USDA projects the total US oilsee ...

: Monday, December 11, 2006
ASA weekly: New York's ban on trans fatty acids to spur demand for low linolenic soy; China's soy production declines; ADM to increase oilseed crush capacity

December 11, 2006 ASA weekly: New York's ban on trans fatty acids to spur demand for low linolenic soy; China's soy production declines; ADM to increase oilseed crush capacity A ban on trans fatty acids in food served by New York City resta ...