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Thursday, June 8, 2023
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins ...
Tuesday, June 14, 2022
In vitro supplementation with the porcine plasma product, betaGRO, stimulates activity of porcine fetal myoblasts and neonatal satellite cells in a divergent manner
These findings suggest betaGRO® supplementation may enhance both myogenesis in utero and postnatal muscle hypertrophy. In utero, betaGRO® may help increase the muscle progenitor cell pool, thus possibly enhancing the establishment of muscle ...
Wednesday, November 20, 2019
Glucocorticoids and Catecholamines Affect in Vitro Functionality of Porcine Blood Immune Cells
Stress hormones exert important modulating influences on the functionality of immune cells. Despite its major role as a livestock animal and its increasing use as an animal model, knowledge about this relationship in the domestic pig is rar ...
Monday, October 14, 2019
Alltech collaborates on in vitro tool for estimating ruminal protein degradability
Alltech and Alimetrics Research have developed an innovative laboratory fermentation method for assessing the ruminal breakdown of dietary protein ingredients, Alltech said.
Thursday, February 14, 2019
Evaluation of the efficacy of probiotics in vitro against Vibrio parahaemolyticus, causative agent of Acute Hepatopancreatic Necrosis
Acute hepatopancreatic necrosis disease (AHPND) is a devastating disease affecting aquaculture shrimp industry around the world. Probiotics may provide an effective approach to reduce the detrimental impact of this disease in shrimp ponds. ...
Thursday, July 6, 2017
Adisseo invests USD1.25 million to build new in vitro lab
Adisseo has invested 1.1 million euros (USD1.25 million) to build a new laboratory at their France headquarters, fully dedicated to in vitro research with a focus on specific biological functions or tissues.
Wednesday, February 1, 2017
Secondary plant compounds to reduce the use of antibiotics? Initial in vitro trials give reason for hope
"Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill," says Dr Keiji Fukuda, WHO' ...
Friday, July 19, 2013
Classical swine fever virus failed to activate nuclear factor-kappa b signaling pathway both in vitro and in vivo
Classical swine fever virus (CSFV) is the cause of CSF which is a severe disease of pigs, leading to heavy economic losses in many regions of the world. Nuclear factor-kappa B (NF-κB) is a critical regulator of innate ...
Wednesday, October 3, 2012
In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle
Our objective was to compare solvent and expanded soybeans with regard to chemical composition and nutritive value for dairy cattle.
Friday, September 28, 2012
Ruminal microbe of biohydrogenation of trans-vaccenic acid to stearic acid in vitro
The aim of this study was to identify the group of ruminal trans-vaccenic acid (trans-11 C18:1, t-VA) hydrogenating bacteria by combining enrichment studies in vitro.
Wednesday, April 25, 2012
Theileria annulata-transformed cell lines are efficient antigen-presenting cells for in vitro analysis of CD8 T cell responses to bovine herpesvirus-1
Continuously growing cell lines infected with the protozoan parasite Theileria annulata can readily be established by in vitro infection of leukocytes with the sporozoite stage of the parasite. The aim of the current study was to determine ...
Tuesday, April 17, 2012
Morbidity-mortality and performance evaluation of Brahman calves from in vitro embryo production
The aim of this study was to compare the influence of in vitro embryo production and artificial insemination (AI) on gestation length, complications with birth, birth weight, method of feeding colostrum, passive transfer of immunity, morbid ...
Friday, July 13, 2007
Measuring protein quality in vitro
This article discusses in vitro methods used to assess protein digestibility in feed ingredients, and examines the pH-stat method using shrimp enzymes.
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