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Monday, March 11, 2024
New Zealand's red-meat exports hit five-year low amid global market volatility
Global market turbulence has led to a decline in New Zealand's red-meat exports for January, marking a five-year low with a drop of 8% compared to the same period last year, totalling NZD 759 million (US$469 million), Radio New Zealand repo ...
Tuesday, December 12, 2023
UN urges increased meat production to tackle global hunger
The United Nations Food and Agriculture Agency has called for a significant increase in meat production globally to address widespread hunger and nutrient deficiencies faced by people in developing countries, Financial Times reported.
Thursday, September 21, 2023
Philippines' meat imports decline by 4% in 2023 amid rising global prices
A decrease in pork and beef consumption by Filipinos in response to global price hikes led to a 4% reduction in Philippines' meat imports during the first eight months of the year, Philippine Daily Inquirer reported.
Monday, August 21, 2023
JBS SA reports Q2 net income loss amid global meat market challenges
Major global meat company JBS SA has disclosed a net income loss of BRL 263.6 million reals (~US$53.2 million; BRL 1 = US$0.20) for the fiscal second quarter that concluded on June 30, 2023, due to an oversupply within the global poultry ma ...
Monday, June 26, 2023
FAO: Rising poultry meat production to drive global meat output this year
Global total meat production in 2023 is forecast to increase marginally to 364 million tonnes (carcass weight equivalent), principally driven by an anticipated increase in global poultry meat production, according to the Food and Agricultur ...
Monday, December 19, 2022
FAO: Global meat production rose 45% in 2020, in comparison with 2000
Global meat production reached 337 million tonnes in 2020, up 45%, or 104 million tonnes compared with 2000, according to the Food and Agriculture Organization (FAO).
Tuesday, November 8, 2022
Export growth of New Zealand's red meat still driven by high global prices
High global prices continue to drive export growth for New Zealand red meat, with the value of exports to almost all major markets increasing during September.
Monday, March 14, 2022
FAO Meat Price Index shows increase in global pig meat prices
Global pig meat prices edged up, reflecting increased internal demand and scaled-back hog supplies in the European Union and the United States, according to the United Nation's Food and Agriculture Organization (FAO).
Tuesday, November 9, 2021
Possible to continue eating meat while staying within safe limits on global warming, says US agriculture secretary
US residents can continue consuming meat while keeping the world within safe limits on global warming, said US Secretary of Agriculture Thomas Vilsack.
Monday, October 18, 2021
Global pig meat prices dropped in September according to FAO meat price index
Global pig meat prices had dropped in September while ovine and bovine prices increased, according to the FAO meat price index.
Wednesday, October 6, 2021
Australia's red meat, livestock industry in strong global position, report states
The Australian red meat and livestock industry's ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to Meat & Livestock Australia's (MLA) 2021 St ...
Tuesday, September 21, 2021
CPF invites global start-ups to create healthy plant-based meat alternatives
Charoen Pokphand Foods Public Company Limited (CPF) and the Asia-Pacific Agri-Food Innovation Summit 2021 have announced "The CPF Innovation Challenge", inviting startups worldwide to create sustainable plant-based meat.
Monday, June 21, 2021
FAO: Global meat output to increase 2.2% this year
Global meat output in 2021 is forecast to increase by 2.2%, to 346 million tonnes, according to the Food and Agriculture Organization of the United Nations.
Monday, March 29, 2021
FAO: Global pig meat production estimated to drop 0.8% from 2019
The world's 2020 pig meat production was estimated at 109.2 million tonnes, down 0.8% from 2019, principally due to African swine fever-induced production contractions in China, the Philippines and Vietnam, according to United Nations' Food ...
Sunday, September 6, 2020
'Australian red meat reputation remains in good standing with global consumers'
Despite experiencing one of the most challenging years on record in 2019, Australian red meat continues to be recognised as a high-quality protein of choice across the globe, the "State of the Industry Report 2020", produced by Meat & Lives ...

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