December 12, 2023

UN urges increased meat production to tackle global hunger

The United Nations Food and Agriculture Agency has called for a significant increase in meat production globally to address widespread hunger and nutrient deficiencies faced by people in developing countries, Financial Times reported.

The UN's Food Systems' Roadmap to 1.5C report, unveiled at the COP28 climate summit in Dubai, called for the need to intensify livestock production, especially in areas where underconsumption of vital nutrients is prevalent. The report contends that while richer nations should reduce animal protein consumption due to health concerns, developing countries require more meat to combat hunger and nutrient deficiencies.

According to Maximo Torero, the UN food agency's chief economist, essential protein, micronutrients, fat, and carbohydrates found in meat, eggs, and dairy products cannot be adequately sourced from plant-based foods. The report suggests the intensification of livestock production in relevant locations, citing countries like the Netherlands and New Zealand as examples. The emphasis is on boosting efficiency through scientific innovation to bridge the meat supply gap.

This stance by the UN Food and Agriculture Agency contrasts with environmental and sustainability groups' views, who argue that limiting intensive livestock farming is crucial for curbing global temperature rise. Critics stress the need to transition to producing less meat, pointing to the environmental impact of livestock farming, a major contributor to greenhouse gas emissions.

The global agri-food system, responsible for one-third of all greenhouse gas emissions, has faced increased scrutiny at COP28. Despite its significant emissions, the farming sector has received less attention compared to other high-emitting industries. The COP summit witnessed a notable presence of representatives from the meat and dairy industry, reflecting a growing focus on food and farming issues.

A separate report from the UN's Environment Programme highlighted the role of lab-grown meat and dairy in reducing the environmental footprint of the global food system. The FAO acknowledges plant-based and cultivated meat as potential alternatives but notes the ongoing debate on their environmental impact and nutritional quality.

While over 735 million people globally face food insecurity, advanced nations grapple with massive food waste, estimated at 14% of the world's food, valued at US$400 billion annually. The UN's call for increased meat production adds to the ongoing debate about sustainable and responsible practices in the face of global challenges.

-      Financial Times