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Documents 1 to 3 of 3 matching the search [ Norway, pig ]
Tuesday, June 20, 2017
Topigs Norsvin to open artificial insemination facility in Norway
June 20, 2017   Topigs Norsvin to open artificial insemination facility in Norway Topigs Norsvin is opening a new artificial insemination (AI) station in Norway to meet the growing demand for swine semen.   In early June, the boars are expected to move into the facility. This represents an important step in Topigs' con ...
Wednesday, June 27, 2012
Norway's pig farming industry shows growth efficiency
June 27, 2012 Norway's pig farming industry shows growth efficiency With a growing number of piglets produced per sow and a faster growth rate for piglets, the Norwegian pig farming industry is becoming increasingly efficient, according to Ingris 2011. The average Norwegian pig farmer saw 23.5 piglets produced per sow ...
Friday, October 16, 2009
More pig herds suspected of AH1N1 in Norway
October 16, 2009 More pig herds suspected of AH1N1 in Norway                           Norwegian food control authority Mattilsynet has informed that three new pig herds in Nord-Trøndelag are suspected of being contaminated by the AH1N1 flu virus. It will consider new measures to limit the spread while waiting for fina ...
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Technical Paper >
Reinforcing calves immunity and improving gut microbiota balance to safeguard health and performance
Thursday, January 7, 2021
The digestive tract of calves, as other young ruminants, is particularly sensitive to challenges. Indeed, during the first months of life, their digestive tract undergoes significa ...
Weaning management of beef calves with implications for animal health and welfare
Thursday, January 7, 2021
Weaning is a necessary husbandry practice in which nutritional, social, physical and psychological stressors are imposed on the beef calf causing alterations in behavioural and phy ...
Current challenges in young animal nutrition
Thursday, January 7, 2021
The nutrition of young animals is essential. Why? At this stage of life, they are very susceptible. Their gut health, robustness, and resilience are still immature, going together ...
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