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Tuesday, November 8, 2022
US NCC delivers comments on FSIS proposed salmonella framework
The National Chicken Council (NCC) in the United States delivered on November 3 public comments at a United States Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) virtual meeting about the agency's recently announce ...
Monday, October 17, 2022
US FSIS's new salmonella framework lacks data, research, NCC says
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework that will help reduce salmonella illnesses associated with poultry products.
Wednesday, August 10, 2022
US NCC objects declaring salmonella as adulterant in breaded, stuffed raw chicken products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) decision to declare salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry in the US.
Wednesday, July 27, 2022
NCC: US consumers rely on chicken even as inflation affects prices
87% of US consumers are buying more or the same amount of fresh chicken now compared to six months ago, according to research presented on July 26 at the 2022 Chicken Marketing Summit, the National Chicken Council (NCC) said.
Wednesday, June 29, 2022
NCC: US survey reveals 81% of Americans want clearer labeling of plant-based chicken
The National Chicken Council (NCC) in the United States announced on June 28 findings from a recent national survey of Americans regarding consumer attitudes about chicken and plant-based 'chicken' alternatives.
Tuesday, December 7, 2021
US' NCC submits comments on labeling of cell-cultured meat, poultry products
The National Chicken Council (NCC) in the United States believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their basic nature to consumers and avoids confusion between cell-cultured protein produc ...
Thursday, September 16, 2021
US' NCC releases sustainability report to recognise progress, identify growth opportunities
The National Chicken Council (NCC) released on September 15 its inaugural sustainability report.
Wednesday, July 21, 2021
NCC: US chicken marketers urged to innovate to meet needs emerging from pandemic
With an estimated 20% of the US workforce working at home beyond 2021, there will be 30 million meal occasions daily that used to be lunches consumed away from home, according to research presented on July 19 at the 2021 Chicken Marketing S ...
Tuesday, March 4, 2008
NCC appoints new board members
March 4, 2008 NCC appoints new board members   The National Chicken Council (NCC) has elected new board members, who are from prestigious poultry companies. Thomas M. Hensley Jr., executive vice president and chief financial officer of Fiel ...
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