Subscribe

SEARCH RESULT

Thursday, August 10, 2023
Low levels of antimicrobial resistance in E. coli found on UK beef and pork, survey states
There are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom, according to a survey.
Wednesday, May 17, 2023
Study tracks antimicrobial resistance of E. Coli in swine
A recently published study by the University of Illinois tracked the antimicrobial resistance of Escherichia coli (E.coli) isolated from swine in the US at slaughter, Farm Journal reported.
Monday, February 14, 2022
Antimicrobial resistance E. coli levels in UK chicken stable in last few years
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Thursday, December 30, 2021
Vitafibra plays an essential role in the battle against E. coli diarrhea
Weaning is a stressful event in the life of piglets and often coincides with impaired gut health. Enterotoxigenic E.coli F4 is associated with post-weaning diarrhea in piglets. The initial step of an E.coli infection is to attach to host-sp ...
Monday, July 12, 2021
Investigation pinpoints Scotland's cattle to be likely source of 2019 E. coli outbreak in UK
Investigators have concluded the potential source of infection concerning a strain of E. coli O157, that spread in England and Scotland in 2019, to be Scottish cattle.
Tuesday, April 20, 2021
JBS USA recalls boneless beef due to possible E. coli contamination
JBS USA Food Co. is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, according to the the US Department of Agriculture's Food Safety and Inspection Service (FSIS).
Monday, November 30, 2020
UK survey shows low levels of antimicrobial resistant E. coli in fresh beef, pork
A survey published by the United Kingdom's Food Standards Agency revealed that levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low.
Tuesday, September 29, 2020
JBS Food Canada withdraws ground beef products over possible E. coli contamination
The Provigo brand ground beef products, which are produced by JBS Food Canada, have been withdrawn from the Canadian market due to a potential E. coli O157 contamination.
Monday, September 7, 2020
E. Coli, Campylobacter able to live for months at dairy farms, according to study
A study found that E. coli and Campylobacter can survive at dairy farms for months and contaminate unpasteurised, bulk tank milk despite some hygiene measures.
Friday, June 12, 2020
USDA to expand E. coli tests to ground beef
The United States Department of Agriculture (USDA) is set to expand testing of non-O157 STEC (Shiga toxin-producing E. coli) on ground beef, including raw ground beef components, the Food Poisoning Bulletin reported.
Thursday, October 31, 2019
Cause of Canadian beef recalls, E. coli investigation remains a mystery
October 31, 2019 Cause of Canadian beef recalls, E. coli investigation remains a mystery More than 860 beef products have been recalled in Canada, but that has not prompted officials to disclose information concerning an E.coli investigatio ...
Monday, October 21, 2019
Grocery chain in Canada to recall beef products due to possible E. coli contamination
October 21, 2019 Grocery chain in Canada to recall beef products due to possible E. coli contamination Another grocery chain in Canada has its beef products recalled in the country due to a potential E.coli contamination, CBC reported. More ...
Tuesday, September 24, 2019
Roslin Technologies signs collaboration agreement to develop E. coli vaccine
September 24, 2019 Roslin Technologies signs collaboration agreement to develop E. coli vaccine Roslin Technologies, a Scotland-based technology commercialisation company, has signed an agreement with animal sciences research establishments ...
Thursday, August 30, 2018
E. coli strain from retail poultry can infect people
August 30, 2018 E. coli strain from retail poultry can infect people While E. coli can be passed from person to person, a new study has found that a strain of the bacterium in contaminated retail chicken and turkey products can be passed to ...
Wednesday, March 8, 2017
Protective effect of in ovo treatment with the chicken cathelicidin analog D-CATH-2 against avian pathogenic E. coli
Increasing antibiotic resistance and ever stricter control on antibiotic use are a driving force to develop alternatives to antibiotics. One such strategy is the use of multifunctional Host Defense Peptides. Here we examined the protective ...
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2024 eFeedLink. All rights reserved.