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Friday, October 16, 2020
Rabobank suggests expanding US beef packing capacity
To help return US cattle supplies and packing capacity to historical equilibrium, an additional 5,000 to 6,000 head daily beef packing capacity was needed.
Friday, October 16, 2020
Carbon tax on Welsh beef cattle met with opposition
The plan to charge £100 (US$129.43) carbon tax on prime beef cattle that are older than 27 months could phase out traditional breeds that play an important role in managing Wales' hills and uplands.
Wednesday, October 14, 2020
Indian, Brazilian beef held back by politics, poor food safety record
Brazil (374%, 2.43 million tonnes in 2019), India (334%, 1.49 million tonnes), and Paraguay (484%, 0.39 million tonnes) enjoyed the fastest 2000-19 cumulative export growth.
Tuesday, October 13, 2020
Namibia hunts for new markets to export beef
Namibia is looking for new markets to export its beef, thus providing more opportunities for its farmers, according to the Meat Board of Namibia (MBN).
Sunday, October 11, 2020
New study reveals molecular signatures that enhance beef tenderness
A new study reveals the main molecular signatures contributing to beef tenderness, as well as provides key insights into the interconnectedness among various pathways and processes in the muscle, which are pivotal in producing high-quality beef.
Sunday, October 11, 2020
Scottish consumers fear gov't may lift bans on chlorinated chicken, hormone-teared beef
A new survey by the consumer organisation Which? Showed that the vast majority of the Scottish public oppose the government failure to rule out lifting the bans on chlorinated chicken and hormone-treated beef.
Saturday, October 10, 2020
New Zealand's beef, sheep farms close to being carbon neutral, says new study
New Zealand's sheep and beef farms are nearly carbon neutral, a new research from the Auckland University of Technology (AUT) has found.
Wednesday, October 7, 2020
US, Australian beef constrained by drought, falling per capita consumption
Among top beef exporters, only the beef output of India (+257%, 4.24 million tonnes in 2019), Paraguay (215%, 0.71 million tonnes), and Brazil (151%, 10.2 million tonnes) grew significantly over the past two decades.
Tuesday, October 6, 2020
McDonald's Australia ends participation in beef verification programme
McDonald's Australia has decided to end its support of Angus Australia's breed verification programme, 11 years after the fast food chain launched its popular Angus burger range.
Monday, October 5, 2020
COVID-19 disruptions open Canada to more beef from UK and Europe
Beef from Europe and the United Kingdom entering Canada have rose in value by $56 million in the first seven months of this year, compared to the same period in 2019.
Friday, October 2, 2020
Cambodia to export beef to China
Cambodia's Minister of Agriculture, Forestry and Fisheries (MAFF) confirmed Cambodia is preparing to export beef to the Chinese market, taking advantage of the US-China trade war and trade tension with Australia.
Friday, October 2, 2020
US cattle futures rise on beef demand
Analysts said signs of strong demand for beef and expectations of firm cash cattle trade this week gave way to the rise of live cattle futures in the United States, with December's contract reaching its highest in a month.
Thursday, October 1, 2020
Argentina's exports of beef to China returns to pre-pandemic levels
Argentina's ABC meat export consortium said the country is set to export about 870,000 tonnes of beef to China in 2020, similar to export numbers in 2019 despite the COVID-19 pandemic, Reuters reported.
Thursday, October 1, 2020
China to suspend Minerva SA beef imports for one week
China's General Administration of Customs (GACC) said it has imposed a temporary suspension on beef imports from Brazilian meatpacker Minerva SA for one week over a possible COVID-19-related contamination issue, Reuters reported.
Thursday, October 1, 2020
UK beef now permitted to enter US market after more than two decades
UK beef has finally been allowed to be exported to the United States as exports resumed on September 30.
Video >
Technical Paper >
Mitigating mycotoxins in poultry
Friday, October 16, 2020
Mycotoxins are prevalent in nearly all feed grains worldwide. Produced by fungi in cereal grains, corn and corn byproducts such as distillers dried grains (DDGS), mycotoxins in fee ...
A wide overview on mycotoxin risk management
Friday, October 16, 2020
Effective management of mycotoxins is key for animal production, especially with the trends moving towards antibiotic reduction or even antibiotic free production. There are differ ...
Mycotoxins and biomarkers of exposure win the battle against mycotoxins
Tuesday, October 13, 2020
The difficulty in the mycotoxins detection in raw materials and feed, due to their heterogeneous distribution and their commonly low specific clinical manifestation, makes that man ...
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