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Wednesday, March 8, 2017
Myanmar bids to become major shrimp exporter
Watch out for Myanmar. It is setting out to become a regional top shrimp producer to rival Thailand and Vietnam, hiring the technical assistance of American experts.
Tuesday, March 7, 2017
Norwegian seafood export volume falls, value rises in Feb.
Norwegian seafood exports in February decreased 19% to 196,000 tonnes, but export value rose 6% to NOK7.5 billion (US$883.175 million), the Norwegian Seafood Council reported.
Monday, March 6, 2017
Vietnam pangasius exports up 9.6% in 2016
Vietnamese pangasius exports in 2016 increased 9.6% in value year-on-year to US$1.71 billion, as shipments to the US and China registered higher growths, the Vietnam Association of Seafood Exporters and Producers (Vasep) has reported.
Wednesday, March 1, 2017
EU pork exports grow over 30% in 2016
EU pork exports in 2016 grew by a third on the year to 2.3 million tonnes, boosted by shipments to the growing Far East markets, AHDB Pork reported.
Tuesday, February 28, 2017
Vietnam shrimp exports up 6.7% in 2016
Vietnamese shrimp exports last year reached US$3.15 billion in value, up 6.7% from 2015, out of which whiteleg shrimp accounted for 62.1% of the total, black tiger shrimp 29.5% and marine shrimp 8.3%, the Vietnam Association of Seafood Expo ...
Tuesday, February 21, 2017
FAO sets session on sustainable seafood production in Boston expo
Sustainable seafood production and consumption will be the topic of a panel session organised by the Food and Agriculture Organisation at the Seafood Expo North America 2017 in the US next month.
Friday, February 17, 2017
Vietnam seafood exports in 2016 meet target
Vietnamese seafood exports in 2016 met the target of US$7.05 billion, representing a 7.3% increase over 2015, despite the fisheries sector experiencing difficulties in sourcing raw materials due to drought, salinity and the trade barriers i ...
Monday, February 13, 2017
Vietnam PM: Aim for US$10B shrimp exports in 2025
Vietnam's shrimp sector should aim for an export value of US$10 billion in eight years' time, or by 2025, Prime Minister Nguyen Xuan Phuc said.
Thursday, February 9, 2017
USMEF: Strong finish for 2016 red meat exports; new volume record for pork
US pork and beef exports wrapped up an excellent 2016 performance with very strong December results, according to statistics released by USDA and compiled by the US Meat Export Federation (USMEF).
Tuesday, February 7, 2017
Vietnam aiming to export fish worth US$7.1B in 2017
The Vietnamese fisheries sector targets to export products worth US$ 7.1 billion this year, despite challenges facing it including draught, salt intrusion, trade barriers and strict requirements on quality from import markets. Last year's s ...
Friday, February 3, 2017
GAA gearing up for larger presence at Boston seafood expo
The Global Aquaculture Alliance (GAA) will be making its presence more felt at Seafood Expo North America (SENA) this year with a larger exhibit.
Wednesday, February 1, 2017
New USMEF regional director sees potential for more export growth to Mexico, Central America and Dominican Republic
Oscar Ferrara joined the US Meat Export Federation (USMEF) earlier this month as the organisation's new regional director for Mexico, Central America and the Dominican Republic.
Monday, January 30, 2017
New Zealand meat, dairy exports decline in 2016
New Zealand's top two export commodities, meat and dairy, both fell in value in 2016, returning to 2014 levels.
Friday, January 27, 2017
Vietnamese seafood exports face barriers in int'l market
Vietnam seafood exporters faces several barriers in 2017 that range from protectionism to bad media coverage, according to the Vietnam Association of Seafood Exporters and Producers (Vasep), vietnamnet.vn reported.
Thursday, January 19, 2017
Vietnam pangasius exports in 2016 estimated to reach US$1.66B
Vietnamese pangasius exports in 2016 are estimated to hit US$1.66 billion, or 7% more than the previous year's, according to the Vietnam Association of Seafood Exporters and Producers, or Vasep. Pangasius accounted for 24% of total seafood ...
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