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Monday, March 22, 2021
China Whey: Prices stable despite sharp import costs rise (week ended Mar 22, 2021)
Even as the costs of US whey imports soared prominently of late, prices remained stable in China. While the demand for quality feed softened, feed producers were reluctant to place orders, especially as whey prices have surged significantly ...
Monday, March 22, 2021
Brazilian states get favourable OIE opinion for being FMD-free
Brazil's Minister of Agriculture, Livestock and Supply, Tereza Cristina, has announced that the country has received a favorable opinion from the World Organization for Animal Health (OIE) for Brazilian states that are declared free of foot ...
Thursday, March 18, 2021
Trouw Nutrition webinar to look at bioavailability of trace minerals
Trouw Nutrition continues its Global Nutritional Solutions webinar series with a look at trace minerals and bioavailability. The free, one-hour Bioavailability and Beyond webinar will be held on March 24 at 9:00 CET and 16:00 CET.
Monday, March 15, 2021
Adiveter extends availability of feed hygiene product to Southeast Asia
Adiveter has extended the availability of Salmocid-F, a highly effective formaldehyde-based product for application in feed against major pathogens, to the Southeast Asian market.
Friday, March 12, 2021
Finnish startup Solar Foods to commercialise lab-made protein
Finnish tech startup Solar Foods is looking to commercialise its plant-based product called Solein, a yellow-flour type lab-manufactured ingredient with 65% protein that can be made into various meatless meat products like a schnitzel, Reut ...
Monday, March 8, 2021
China Soymeal: Sharp price falls amid tepid demand, ample availability (week ended Mar 8, 2021)
Over the week, prices of CBOT May soy futures strengthened 1.8%.
Monday, March 8, 2021
BASF strengthens innovation pipeline for sustainable agriculture
BASF has strengthened its activities in research and development (R&D) for sustainable agricultural innovations, helping farmers to overcome environmental and economic challenges as well as meeting consumers' demand for more sustainably pro ...
Monday, March 8, 2021
Cargill partners with farmers to chart new course in seafood sustainability
Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world.
Monday, March 8, 2021
CP Vietnam hosts training programme to promote human rights, good labour practices
CP Vietnam Corporation (CP Vietnam) has hosted the second edition of the "Capacity building for partnership" training programme for key suppliers to help them transition toward a more sustainable working culture, especially in the ...
Friday, March 5, 2021
Successful poultry production needs to be based on data and a collaborative digital approach
Production levels in the poultry industry are driven by consumer demand, but ensuring the entire chain of stakeholders works together successfully to ensure the right product is delivered at the right time in the most sustainable and cost-e ...
Thursday, March 4, 2021
Framework ranks top environmental, sustainability priorities in Australia's beef industry
The Australian Beef Sustainability Framework has released its latest Materiality Review, outlining and ranking what it has identified as the top environmental and sustainability priorities for Australia's beef industry.
Tuesday, March 2, 2021
New BAP farm standard adds requirements on antimicrobials, social accountability, wildlife protection
Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard has been released to the public, the Global Aquaculture Alliance announced on March 1.
Monday, March 1, 2021
Skretting, Chilean salmon company enter agreement concerning sustainability targets
Skretting Chile and Chilean salmon farming company Salmones Camanchaca have entered into an agreement that sets sustainability targets in relation to carbon emissions, sourcing of raw materials, renewable energy use and life-cycle assessmen ...
Monday, March 1, 2021
Vaccines made available to Cargill front-line employees in US protein facilities
With a focus on safety and maintaining a food supply for grocery stores, restaurants and US consumers, employees at Cargill's US protein facilities will begin having the opportunity to receive COVID-19 vaccinations, Cargill announced.
Monday, March 1, 2021
Campylobacter and Salmonella cases remain stable in EU
Campylobacteriosis, which has been the most reported gastrointestinal disease in European Union since 2005, affected more than 220,000 people in 2019, according to the European Food Safety Authority (EFSA).
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