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Friday, November 14, 2025
South African university unveils groundbreaking research on sustainable feed for native chickens
The North-West University (NWU) in South Africa continues to advance pioneering research aimed at tackling sustainability and food security challenges across southern Africa.
Thursday, November 13, 2025
October broiler prices in Vietnam stable, increase seen in those of white feather broilers
In October, broiler prices in Vietnam recovered to stable levels, reflecting an increase in prices for the white feather broiler segment.
Thursday, November 13, 2025
Philippines to establish floor prices for pork
The Philippine Department of Agriculture (DA) and local hog producers have agreed to set a minimum farmgate price of ₱210 (US$3.56) per kilogramme for live hogs, a move designed to help the struggling swine industry curb escalating fi ...
Thursday, November 13, 2025
Building a sustainable future: Advancing the blue economy in Mekong Delta
Mekong Delta in Vietnam features a coastline of nearly 700 kilometers, spanning Can Tho City and the provinces of Dong Thap, Vinh Long, Ca Mau, and An Giang, and encompassing over 360,000 square kilometers of sea.
Wednesday, November 12, 2025
Global wheat prices fall under pressure from abundant supply
A British think tank predicts global wheat prices will keep declining amid a wave of bumper harvests.
Monday, November 10, 2025
Philippines and Turkey look to deepen agri-trade, halal collaboration
The Philippines is stepping up agricultural ties with Turkey, targeting stronger trade in poultry, seafood, and tropical products while boosting halal-certified feed production.
Monday, November 10, 2025
"Green treasure": Israeli scientists see seaweed as the future of sustainable innovation
The eastern Mediterranean hosts a remarkable variety of seaweeds rich in nutrients and bioactive compounds, offering potential for superfoods, medicines, sustainable cosmetics, and climate solutions, according to scientists in Israel.
Friday, November 7, 2025
Report uncovers how livestock vaccination influences sustainability outcomes
The economic, food production, and environmental benefits of livestock disease prevention have been quantified in a new report.
Thursday, November 6, 2025
Zimbabwe relaxes corn import rules after cutting harvest forecast
Zimbabwe has lifted its corn import ban for millers two months after imposing it, following an official downgrade of the 2024/2025 harvest.
Wednesday, November 5, 2025
Taiwan Cabinet unveils subsidy programme to offset swine fever losses
Taiwan's Executive Yuan has announced subsidies for pig farmers and pork industry businesses impacted by control measures following an outbreak of African swine fever.
Tuesday, November 4, 2025
Nigerian poultry farmers say industry no longer as profitable as before
Poultry farmer Azeezat Adekunle says rising feed costs and recurring bird diseases are threatening the survival of small poultry businesses in Nigeria.
Tuesday, November 4, 2025
Animal health and dairy highlighted as key areas for EU-ASEAN business collaboration
The European Union-ASEAN Business Council (EU-ABC) and the Philippine Department of Agriculture (DA) have identified animal health, dairy development, agricultural mechanization, organic and regenerative farming, and climate-resilient agric ...
Friday, October 31, 2025
Bounty Fresh-BDO collaboration fuels Philippines' sustainable food supply chain
"Food security and nutrition have always been at the heart of our purpose," said Tennyson G. Chen, chair of Bounty Fresh Group Holdings Inc., one of the Philippines' largest fully integrated poultry producers.
Thursday, October 30, 2025
Thailand's methionine prices stable in late September to mid-October period
From late September to mid-October, methionine prices in Thailand were mostly stable, hinting at the moderate balance between supply and demand.
Monday, October 27, 2025
Beyond the cages: protecting poultry and people in Surabaya, Indonesia through One Health surveillance
Standing amid stacked chicken cages and two steaming pots of hot water, Vicky recounts the story of his family business while passing processed chickens to his staff for delivery.
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