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Documents 1156 to 1170 of 8267 matching the search [ AB ]

: Tuesday, October 19, 2021
Working smarter: How multi-tier aviaries can help solve labor issues

As the cage-free egg trend continues to grow in North American markets, the amount of skilled and consistent labor required to maintain operations has not followed. One of the top barriers to efficient, profitable, cage-free egg facilities ...

: Tuesday, October 19, 2021
Trouw Nutrition completes collaborative 3-year pilot to ease weaning transition

Trouw Nutrition has completed its Family Feeding Matters project launched three years ago through the collaborative efforts of Vereijken-Hooijer, the Dutch Ministry of Agriculture Nature & Food Quality (LNV), and Trouw Nutrition. Wageni ...

: Tuesday, October 19, 2021
Specht Poultry Equipment: Providing reliability and continuity

Te So Ten Elsen GmbH & Co. KG, better known as Specht Poultry Equipment, has manufactured top-quality livestock and poultry systems since 1961 and is now highly regarded around the world for its high-quality standard. Ahead of the company's ...

: Monday, October 18, 2021
Smithfield Foods wins sustainability award for manure-to-energy programmes

Smithfield Foods, Inc. has received the World Sustainability Awards' (WSA) prestigious "Profit with a Purpose" award for aligning sustainability and profitability through its innovative renewable natural gas (RNG) programmes.

: Monday, October 18, 2021
UK pig industry in tough spot with labour shortages, high production costs

The United Kingdom's pig industry is facing slaughter backlogs and export bans in the midst of COVID-19 and Brexit challenges.

: Tuesday, October 12, 2021
Rising exports, falling imports cause lower availability of beef in US

Increasing US beef exports and declining US beef imports are leading to an overall drop of 0.2% in the domestic availability of beef, according to USDA forecasts for 2021.

: Monday, October 11, 2021
Belgium's pig sector to introduce animal welfare label

Belgium's pig sector will soon introduce its own animal welfare label that allows retailers to offer their customers local pork that has been guaranteed to be produced according to animal welfare standards that exceed the statutory standard ...

: Wednesday, October 6, 2021
Ireland's pig meat sector faces challenge with labour shortage

Ireland's pig meat sector is under extreme pressure due to a lack of suitable labour at processing level and on farms, according to the Irish Farmers Association.

: Wednesday, October 6, 2021
Delacon creates global awareness for sustainable egg consumption

For the fifth straight year, Delacon is celebrating World Egg Day on October 8 through the company's Green Egg Campaign.

: Tuesday, October 5, 2021
European Poultry Meat Association members commit to creation of sustainability charter

Members of AVEC, the European Poultry Meat Association, have committed to develop a sustainability charter that will be published in early 2022.

: Tuesday, October 5, 2021
Framo strengthens sustainable aquaculture focus

Equipment supplier LiftUP has become part of leading pump manufacturer Framo, strengthening the company's focus within sustainable aquaculture.

: Tuesday, October 5, 2021
Massive culling of pigs likely as UK abattoirs get struck by labour shortage

UK farmers have warned that up to 120,000 pigs face being culled due to a lack of abattoir workers, as acute labour shortages across supply chains continue to wreak havoc on the United Kingdom's economy.

: Monday, October 4, 2021
USPOULTRY's Environmental Management Seminar focused on regulatory and sustainability updates

The 2021 Environmental Management Seminar, which was sponsored by USPOULTRY, focused on regulatory issues and sustainability efforts affecting the US industry.

: Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets

This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...

: Monday, October 4, 2021
The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets

This experimental study was conducted to investigate the effects of diets and enzyme supplementation on the live weight (LW), feed intake (FI), feed conversion ratio (FCR), viability, leg bone quality and meat yield traits of broilers.