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Thursday, May 27, 2021
Japan researchers use soybean compound to make catfish 100% female
Researchers from Japan's Kindai University's Aquaculture Research Institute has succeeded in making catfish all female with a compound called isoflavone found in soybean, which is said to be a first in the country, The Mainichi reported.
Tuesday, May 18, 2021
University researchers claim to create South Korea's first cultured pork prototype
Researchers at South Korea's Sejong University said they have created the country's first cultured pork prototype.
Monday, May 17, 2021
USPOULTRY: Researchers examine role of amino acid levels on laying hen performance
USPOULTRY and the USPOULTRY Foundation had announced on May 12 the completion of a funded research project at Mississippi State University (US) in which researchers examined the role of protease, crude protein and amino acid levels on layin ...
Tuesday, April 20, 2021
Beef consumption in US contributes most to water scarcity, researchers found
A recent study conducted by researchers at the University of Michigan found that, for the average US diet, beef consumption contributed the most to water scarcity.
Wednesday, April 7, 2021
University of Lethbridge researcher receives funding for study on cattle feed and food-borne pathogens
Dr Kim Stanford, research associate at the University of Lethbridge, has received funding from the Alberta's new Results Driven Agricultural Research (RDAR) fund to continue her research on cattle feed and food-borne pathogens, Lethbridge N ...
Tuesday, April 6, 2021
Researcher warns of aquaculture's rising adverse impact on animals
Modern aquaculture is expanding but not much is known about "the animals that we are putting into mass production," said Becca Franks, a research scientist at New York University's Department of Environmental Studies, in a press r ...
Monday, February 22, 2021
Nofima scientists recognised as top two percent most influential researchers
Researchers from Nofima, a leading institute for applied research within the fields of fisheries, aquaculture and food research in Norway, had been recognised by Stanford University's ranking of the world's top two percent most influential ...
Monday, February 15, 2021
USPOULTRY: Researchers examine white striping in broilers during growth
Both USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the University of California in which researchers examined the occurrence of white striping in broilers during the growth process.
Monday, February 8, 2021
Researchers in China discover natural mutation in African swine fever virus
Researchers in China have discovered a natural mutation in the African swine fever (ASF) virus that may be less deadly that the strain that devastated China's swine herds in 2018 and 2019, Reuters reported.
Friday, January 29, 2021
USDA awards US$496,000 to US university researchers to support innovations in sustainable aquaculture
Two faculty members from the University of California Santa Cruz's (UCSC) Environmental Studies Department have been awarded a US$496,000 grant from the US Department of Agriculture (USDA) to support innovations in sustainable aquaculture.
Monday, January 25, 2021
Potential for expansion of Utah, US beef processing, according to researchers
There is growth potential for the US state of Utah's beef processing and sales, according to researchers from Utah State University Extension and the Utah Department of Agriculture and Food who assessed the potential for expanding meat proc ...
Wednesday, January 6, 2021
Scottish researchers develop synthetic mini cattle stomachs for parasite study
Moredun Research Institute and the Roslin Institute at Edinburgh University researchers have collaborated to develop three-dimensional cell structures that mirror cattle stomachs for the study of a worm parasite, The Press and Journal UK re ...
Tuesday, January 5, 2021
Antimicrobial use in aquaculture to surge 33% by 2030, researchers warn
Antimicrobial use in aquaculture will increase 33% worldwide by 2030, highlighting an "urgent need" for enhanced stewardship efforts, according to researchers from the Free University of Brussels, Healio reported.
Monday, January 4, 2021
Researchers find same amount of greenhouse gas emissions between organic and conventional meat productions
Researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have discovered that the meat production process for organic meats produces approximately the same amounts of greenhouse gases ...
Tuesday, December 29, 2020
Canadian university researchers study impact of heatwaves on farmed fish
Researchers at Vancouver Island University are leading an investigation to study the effects of heatwaves on farmed finfish and shellfish to learn how farmers can improve crop security in an uncertain future.
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