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Thursday, May 3, 2018
Why China will import less meat and more corn in years to come
Nobody saw it coming. Ten years ago, there was no shortage of analyst reports predicting that by 2015 China would be importing 15 million tonnes of corn annually, with many expecting that number to reach 20 to 25 million tonnes by 2020.
Tuesday, April 24, 2018
UK red meat sector explores export opportunities in Philippines, Singapore
The UK's meat sector is on a trade "offensive" in Southeast Asia as it sent a two-day British Meat Trade Mission to the Philippines last week and is showcasing its quality red meat at an international trade show in Singapore this ...
Monday, April 16, 2018
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, increases the antioxid ...
Wednesday, April 4, 2018
Delacon survey suggests Thai millennials would choose meat raised with phytogenics
A recent survey commissioned by Delacon revealed Thai consumers are ready to buy meat products raised with phytogenic feed additives.
Saturday, March 31, 2018
UK poultry meat production up 1% in 2017
Poultry meat produced in the UK increased 1% (13,600 tonnes) year-on-year in 2017, to 1.8 million tonnes, according to data from the Department for Environment, Food & Rural Affairs (Defra), as reported by AHDB Pork.
Wednesday, March 21, 2018
Sales of processed pig meat products in EU gain headway
Purchases of processed pig meat products in the EU posted growth in market value in 2017, while fresh pork also showed signs of improving in southern Europe, but continued to struggle further north, according to AHDB Pork.
Wednesday, March 7, 2018
Sorghum yesterday, beef and pork today, corn tomorrow? Understanding China's meat and feedgrain import binges
No one saw the new import trends coming back then. Does anyone see them coming now?
Wednesday, February 7, 2018
Global meat prices up 7% in January
The FAO meat price index in January was virtually unchanged at 170.6 points, just 0.3 point up compared with the previous month. This value is 7% more than in January 2017.
Wednesday, January 17, 2018
Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality
Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.
Friday, January 5, 2018
New tax law seen to hike prices of meat in Philippines
Meat products sold in the Philippines are expected to cost higher upon the implementation of a newly enacted tax reform law.
Thursday, January 4, 2018
EU pig meat production steady until 2030, says outlook report
EU pig meat production is expected to increase slightly in the next few years, but decline back to 2017 levels by 2030, according to the latest EU agricultural outlook covering 2017-2030.
Friday, December 29, 2017
Climate tax on meat? It's an 'increasing probability', says report
Taxing meat in the same way many governments now tax sugar, carbon and tobacco is becoming "increasingly probable", according to a report produced by investor network FAIRR (Farm Animal Investment Risk & Return), an initiative ...
Wednesday, December 27, 2017
Philippine chicken meat demand unmet by local producers
The Philippines isn't meeting an estimated 20% of local chicken meat demand, and big local suppliers would rather meet this demand first than export their products.
Tuesday, December 26, 2017
Global meat production seen to have risen 1% in 2017
After stagnating in 2016, world meat production is expected to have increased by just over 1% to 324.8 million tonnes this year, according to the latest FAO food outlook including the latest forecast for how the global meat industry develop ...
Wednesday, December 20, 2017
China, bird flu and chicken meat's supply-side dilemmas
For the first time in decades, chicken production is growing more slowly than that of red meat. -But when China's unique predicament is factored out, the industry continues to expand at a healthy 3%+ rate. Will supply rebound and satisfy he ...
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