New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality

Monday, April 16, 2018
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, increases the antioxidant capacity of the animals and decreases the harmful effects of free radicals. ...
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