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Thursday, April 23, 2020
Americans urged to eat seafood to support industry, 2 million jobs amid health crisis
Americans are being encouraged to eat seafood as a way to help them stay healthy amid the COVID-19 pandemic, as well as help the seafood sector stay afloat.
Tuesday, March 31, 2020
COVID-19 hits US state's US$2-billion seafood industry
With restaurants across the US shutting their doors due to the COVID-19 outbreak, Louisiana's US$2-billion seafood industry is struggling.
Thursday, March 26, 2020
US seafood sector awaits aid from US$2 trillion stimulus package
The US Congress is nearing finalisation of a third COVID-19 stimulus bill totalling up to US$2 trillion (EUR1.85 trillion) in across-the-board relief, which includes provisions for the fishing industry.
Wednesday, March 25, 2020
Thai Union donates US$30,411 worth of seafood products to COVID-19 frontliners
The Thai Union Group PCL has donated 1 million baht (US$30,411) worth of SEALECT and FISHO products to support the Thai government's medical teams who are in the frontline battling the global spread of coronavirus.
Thursday, March 19, 2020
Shiok Meats creates sustainable seafood from stem cells
Start-up Shiok Meats, founded by scientists Sandhya Sriram and Ka Yi Ling, is developing cell-based shrimp and seafood, as part of a growing global revolution in protein production.
Friday, March 13, 2020
COVID-19 seen to wipe US$247 million off Australian seafood sector
The seafood prices in Australia are falling and fishers are pleading for help as major international markets shut down due to the spread of coronavirus.
Wednesday, November 6, 2019
CP Foods maintains support of legal sourcing for sustainable seafood production
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Saturday, July 20, 2019
US refusals of seafood imports at historically low level in June
The US refused a total of just 55 seafood entry lines in June which, by a significant margin, is the lowest monthly total of seafood entry line refusals for any month since October 2001, when the US Food and Drug Administration (FDA) starte ...
Friday, February 22, 2019
Norway seafood exports in January hit record US$997.6 million
While Norway's seafood exports declined 4% (or by 7,700 tonnes) to 200,600 tonnes in January, value increased 13% (or by NOK992 million) to NOK8.6 billion (US$997.65 million), compared with the same month last year.
Thursday, February 7, 2019
Global Sustainable Seafood Initiative expands to China
The China Aquatic Products Processing and Marketing Alliance (CAPPMA) has joined the GSSI Global Partnership as an Affiliated Partner, it was announced. GSSI stands for Global Sustainable Seafood Initiative.
Wednesday, January 16, 2019
Norway's 2018 seafood exports hit record US$11.6B
Norway's seafood exports last year broke records as volumes shipped out last year reached an all-time high of 2.7 million tonnes worth a new record of NOK 99 billion (US$11.6 billion), up 4% and 5% (or NOK4.6 billion), respectively, compare ...
Tuesday, December 4, 2018
Cargill expands Thailand business with US$70 million investment in seafood, poultry
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Tuesday, August 21, 2018
US-China tariff wars impacting the Alaskan seafood industry
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Thursday, August 9, 2018
Usually weak July proves to be strong as Norway seafood exports post robust figures
Norway's seafood exports in July increased 8% to 159,000 tonnes, with 78% of the total coming from aquaculture and the remaining from fisheries, according to the Norwegian Seafood Council.
Monday, July 23, 2018
All Chinese seafood exports to US subject to planned additional 10% tariff
The additional 10% tariff that the US announced it planned to impose on $200 billion worth of imported goods from China includes all of the country's Chinese seafood imports, according to the Southern Shrimp Alliance (SSA).
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