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Monday, April 26, 2021
3D approach to mycotoxin risk management in livestock and poultry
Livestock and poultry feeds and its raw materials are susceptible to fungal/mold colonization. Major plant-based animal feed raw materials around the world include maize, wheat, broken rice, millets, soybean meal, sunflower meal, rapeseed m ...
Monday, April 26, 2021
Possibilities for the biological control of mycotoxins in food and feed
Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genet ...
Monday, April 26, 2021
Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity ...
Thursday, April 15, 2021
Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood
Fusarium and Aspergillus mycotoxins are often considered the most common and critical mycotoxins in grains and feed. However, Alternaria fungi, where the most predominant is A. alternata, have also a large presence in wheat, sorghum and bar ...
Monday, April 12, 2021
Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins
Quantifying robustness of farm animals is essential before it can be implemented in breeding and management strategies. A generic modelling and data analysis procedure was developed to quantify the feed intake response of growing pigs to pe ...
Tuesday, March 30, 2021
Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
Background and Aim: Mycotoxin contamination in animal feeds is of considerable concern because it can affect animal health systems. As a result of contamination in the food chain, humans can indirectly come into contact with mycotoxins.
Monday, March 15, 2021
Trouw Nutrition Global Mycotoxin Review: 2020 Analysis and Outlook for 2021
Trouw Nutrition, Nutreco's animal nutrition division, is sharing details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performanc ...
Monday, March 1, 2021
BIOMIN announces winners of Mycotoxin Aquaculture Challenge awards for university students
BIOMIN has recently announced the winners of the Mycotoxin Aquaculture Challenge which saw the participation of students from the MSc Sustainable Aquaculture programme at the University of Plymouth's School of Biological and Marine Sciences ...
Tuesday, October 27, 2020
Leaky gut and mycotoxins aflatoxin B1 does not increase gut permeability in broiler chickens
Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two e ...
Monday, October 26, 2020
Emerging, masked mycotoxins pose threats to livestock production
As the 2020 harvest season gets underway in the northern hemisphere, Trouw Nutrition, a Nutreco company, is sharing information regarding the challenges posed by mycotoxins in feed ingredients, while highlighting the risks of emerging mycot ...
Friday, October 23, 2020
Screening of mycotoxins in the finished feed and protecting animals
One of the possible mycotoxin risk management strategies is that of testing for the presence of mycotoxins in finished feeds. Indeed, if some feed ingredients are only tested by means of rapid test kits, it is possible to miss some importan ...
Friday, October 23, 2020
Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health
Mycotoxins are secondary metabolites of fungi that grow on a variety of substrates. Due to their high consumption of cereals and their sensitivity, pigs are highly impacted by the presence of mycotoxins. At the European level, regulations a ...
Friday, October 16, 2020
A wide overview on mycotoxin risk management
Effective management of mycotoxins is key for animal production, especially with the trends moving towards antibiotic reduction or even antibiotic free production. There are different ways to manage mycotoxins, and to simplify, in this arti ...
Friday, October 16, 2020
Mitigating mycotoxins in poultry
Mycotoxins are prevalent in nearly all feed grains worldwide. Produced by fungi in cereal grains, corn and corn byproducts such as distillers dried grains (DDGS), mycotoxins in feed cause a cascade of problems in poultry production. Managin ...
Tuesday, October 13, 2020
Mycotoxins and biomarkers of exposure win the battle against mycotoxins
The difficulty in the mycotoxins detection in raw materials and feed, due to their heterogeneous distribution and their commonly low specific clinical manifestation, makes that many unknown problems are attributed to them. To end these "act ...
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