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Wednesday, October 14, 2020
Indian, Brazilian beef held back by politics, poor food safety record
Brazil (374%, 2.43 million tonnes in 2019), India (334%, 1.49 million tonnes), and Paraguay (484%, 0.39 million tonnes) enjoyed the fastest 2000-19 cumulative export growth.
Tuesday, October 13, 2020
Dutch chicken farm 'awarded' by animal rights group for deceptive food marketing
A chicken farm under the ownership of Kloeke Kip -- a chicken producer from Grubbevorst, the Netherlands, that claims to breed stress-free birds -- had been 'awarded' for deceptive food marketing during an annual contest organised by animal ...
Monday, October 12, 2020
Smithfield Foods' US facility awarded for water reduction efforts
Smithfield Foods, Inc. announced on October 9 that it has been recognised by the National Association of Manufacturers (NAM) as a 2020 Manufacturing Leadership Awards recipient in the sustainability category for water reduction efforts at t ...
Monday, October 12, 2020
Tyson Foods subsidiary permitted extension to get more workers at Iowa, US plant
Member at a city council meeting has permitted Tyson Fresh Meats an extension to hire more workers at its pork processing plant in Waterloo, Iowa, the United States.
Monday, October 12, 2020
Vietnam's seafood exports contraction slow
Vietnamese seafood exports recorded US$6.03 billion in the first three quarters of 2020, down 3% from a year earlier, indicating recovery as the contraction was less than in the previous two quarters, Nhan Dan reported.
Monday, October 12, 2020
Japan plans new bureau to boost agri-food exports
Japan plans to set up a new bureau next year to significantly increase the country's exports of agricultural products, farm minister Kotaro Nogami announced at a recent press conference as part of restructuring of the ministry to take effec ...
Monday, October 12, 2020
Cargill matches Nobel Peace prize cash award with US$1 million donation to food programme
Cargill, a World Food Program USA partner, has announced on October 9 a donation of US$1 million in honor of the United Nations World Food Programme's Nobel Peace Prize for 2020.
Monday, October 12, 2020
Fonterra takes another step towards New Zealand's low emissions food production
Fonterra farmers now have an additional tool in their sustainability toolbox, the New Zealand-based dairy cooperative said.
Friday, October 9, 2020
2 Sisters Food Group updates its animal welfare strategy
2 Sisters Food Group, one of the UK's largest poultry companies, has published an updated Animal Welfare Strategy, which is meant to demonstrate its commitment to higher standards.
Thursday, October 8, 2020
US lawsuit between Keystone Foods and Tyson Foods heads to arbitration
A US federal judge's ruling on September 30 decided to hear a breach of contract lawsuit between Keystone Foods and its previous owner Tyson Foods in arbitration.
Tuesday, October 6, 2020
Arla Foods announces departure of EVP
Arla Foods has announced the departure of Tim Ørting Jørgensen, executive vice president (EVP) of its international segment.
Tuesday, October 6, 2020
Cobb Europe and RCL Foods continue tradition of excellence, shared expertise
More than 200 poultry professionals and farm managers across southern Africa and Uganda have benefitted from the Cobb Europe and RCL Foods technical school partnership.
Tuesday, October 6, 2020
Nearly half of seafood samples from Istanbul, Turkey, found contaminated with coliform bacteria
Close to half of seafood products collected in Turkey were found to be contaminated with coliform bacteria, according to a study published in the journal, Foodborne Pathogens and Disease.
Monday, October 5, 2020
Nutreco announces winners of Feed & Food Tech Challenge 2020
Nutreco has announced in late-September the winners of this year's Nutreco Feed & Food Tech Challenge (NFTC2020).
Thursday, October 1, 2020
Thai Union to invest in four food tech companies
Thai Union Group PCL has announced four new investments in the food tech space through its recently created venture fund, which focuses on alternative protein, functional nutrition and value chain technology start-ups.
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