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Monday, November 16, 2020
Maple Leaf Foods ranked second globally for sustainability
Maple Leaf Foods Inc. announced on November 12 that it has been ranked second and one of only three 'low risk' investments globally in the 2020 Coller FAIRR Protein Producer Index, marking another key step in the organisation's purposeful j ...
Monday, November 16, 2020
Maple Leaf Foods' redoubles COVID-19 safety efforts
The operations of Canadian food processor Maple Leaf Foods are continuing normally as the company is redoubling efforts to keep employees safe due to the approaching winter and rising COVID-19 cases in many North American communities, the c ...
Monday, November 16, 2020
Tyson Foods announces plans for more production facilities for international business
Tyson Foods, Inc. has announced on November 10 plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands.
Monday, November 16, 2020
Smithfield Foods' facilities awarded for sustainability achievements
Smithfield Foods' facilities in the United States have been recognised by The Association for Packaging and Processing Technologies (PMMI) for their efforts in driving improved performance through sustainability and going beyond environment ...
Tuesday, November 10, 2020
Cooke's True North Seafood acquires Mariner Seafood
True North Seafood, Inc., the processing division and flagship brand of Cooke Inc., confirmed in late-October that they have acquired Mariner Seafood, LLC that is headquartered in New Bedford, Massachusetts, the United States.
Tuesday, November 10, 2020
Tyson Foods expands Raised & Rooted brand to Europe
Tyson Foods, Inc. has announced on November 9 the European launch of its plant-based protein brand, Raised & Rooted, its own plant-based, alternative protein products.
Monday, November 9, 2020
ADM: Five global trends that will shape food industry in 2021
On November 9, ADM, a global leader in nutrition and partner to the world's leading consumer brands, released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
Friday, November 6, 2020
Agrotop to help build new food processing facility in Georgia
Agrotop, a multinational poultry and livestock processor, announced its plan to build a new meat processing plant in Georgia for food-producing company Chirina.
Tuesday, November 3, 2020
More than US$7 billion paid in second round of USDA food assistance programme
US Secretary of Agriculture Sonny Perdue announced on November 2 that, in the first month of the application period, the USDA Farm Service Agency (FSA) approved more than US$7 billion in payments to producers in the second round of the Coro ...
Tuesday, November 3, 2020
GAA-supported China Seafood Summit to be held in Shanghai, China on November 10
The Global Aquaculture Alliance (GAA) will participate in the fourth annual China Seafood Summit this year, the organistion said.
Monday, November 2, 2020
Fonterra to work with Land O'Lakes to expand US food service business
To open more doors for its US food service business, Fonterra has entered a sales and marketing agreement with Land O'Lakes, Inc., one of the United States' leading dairy co-operatives.
Monday, November 2, 2020
Cherkizovo in joint R&D effort to execute projects related to food industry
Cherkizovo Group, the largest meat producer in Russia, and the Foundation for Assistance to Small Innovative Enterprises have agreed to join their R&D efforts in implementing the most relevant and promising projects related to the food ...
Monday, November 2, 2020
Smithfield Foods donates nearly 30,000 pounds of protein in wake of hurricane
Smithfield Foods, Inc. has donated nearly 30,000 pounds of protein to Second Harvest Food Bank of Greater New Orleans and Acadiana to aid ongoing recovery efforts in Louisiana, the United States, in the wake of Hurricane Zeta.
Monday, November 2, 2020
Cal-Maine Foods announces retirement of vice president
Cal-Maine Foods, Inc. has announced that James Hull has retired from Cal-Maine Foods, effective October 30, 2020.
Monday, November 2, 2020
Global Food Partners, Impact Alliance launch world's first credit system for cage-free eggs
Global Food Partners (GFP), a Singapore-based multinational consultancy that provides support and expertise to food businesses and producers in sustainable cage free egg production, has announced the launch of Impact Alliance, a collaborati ...
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