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Friday, September 23, 2022
BASF, Evonik partner to reduce environmental footprint of feed and animal protein industries
BASF and Evonik entered into an agreement, granting Evonik certain non-exclusive licensing rights to Opteinics™ - BASF's digital solution to increase understanding and reduce the environmental footprint of the feed and animal protein indust ...
Tuesday, August 23, 2022
Alltech analysis shows positive results on performance, environmental sustainability of broiler production
Alltech has released data from a new meta-analysis, which was published in Poultry Science and demonstrates the impacts of mycotoxins on broiler productivity and the positive effect of yeast cell wall extract (YCWE, Mycosorb® by Alltech, In ...
Monday, August 22, 2022
Alltech analysis shows positive results on performance, environmental sustainability of broiler production
Alltech has released data from a new meta-analysis, which was published in Poultry Science and demonstrates the impacts of mycotoxins on broiler productivity and the positive effect of yeast cell wall extract (YCWE, Mycosorb® by Alltec ...
Friday, July 22, 2022
US pork producers note labour shortages, environmental regulations as key concerns
Labor shortages, transportation bottlenecks and environmental regulations are some of the top concerns for US pork producers at the Nebraska Pork Expo.
Thursday, June 9, 2022
New projects to mitigate environmental footprint of aquaculture in Scotland, UK
Three new innovation projects expected to start this summer aim to deliver positive economic impacts and reduce the environmental footprint of aquaculture in Scotland, the United Kingdom.
Thursday, June 2, 2022
Cermaq sees strong fish health and environmental performance results in 2021
The survival rate for Cermaq's Atlantic salmon last year was 95% with variances between areas showing the potential for further improvement.
Wednesday, May 25, 2022
Academics say Australians should cut eating meat to mitigate environmental impact
Academics who have reviewed the impact of agriculture on the planet are calling on Australians to cut meat intake from their diets.
Friday, April 29, 2022
Alltech's new meta-analysis shows improvements in hen performance & environmental impact of egg production
Alltech has released data from a new meta-analysis, published in Poultry Science, that demonstrates that dietary supplementation with Bio-Mos® at 1.0 kilogramme per tonne improved the production performance of laying hens and reduced their ...
Wednesday, April 27, 2022
44 Tyson Foods plants receive environmental awards
Tyson Foods announced last month that 44 of its plants have been recognised by the North American Meat Institute (NAMI) for their positive environmental impact.
Tuesday, April 12, 2022
EU health and environmental standards to keep agricultural imports in check
Food and agricultural products imported to the European Union may soon have to meet the bloc's health and environmental standards.
Monday, April 4, 2022
Plans for poultry units in Herefordshire, England, UK, rejected over environmental concerns
A farm's plans to build poultry units in Herefordshire, England, the United Kingdom, have been rejected over environmental concerns.
Monday, March 7, 2022
Alltech's new meta-analysis shows improvements in hen performance and environmental impact of egg production
Alltech has released data from a new meta-analysis, published in Poultry Science, that demonstrates that dietary supplementation with Bio-Mos® at 1.0 kilogramme per tonne improved the production performance of laying hens and reduced t ...
Tuesday, February 1, 2022
Chile approves odor environmental standard for pig farms
Chile's Council of Ministers for Sustainability has approved the Pollutant Emission Standard for Pig Farms, the first environmental odor standard in the country.
Wednesday, January 12, 2022
Nofima to glean insights on how cod, salmon and lumpfish cope with challenges in farm environments
Norwegian food research institute Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Tuesday, January 11, 2022
Auckland University of Technology helms project focused on creating environmental assessment for offshore aquaculture
The Auckland University of Technology (AUT) is leading an international project to develop an environmental impact assessment method for offshore aquaculture.
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