Subscribe

SEARCH RESULT

Monday, January 17, 2022
Forever Oceans signs deal with Brazil for world's biggest offshore concession for sustainable seafood production
Bill Bien, chief executive officer of Forever Oceans, a leading innovator in sustainable seafood, met on January 14 with Jorge Seif Junior, Secretary of Aquaculture and Fisheries of Brazil’s Ministry of Agriculture, Livestock and Supp ...
Tuesday, November 9, 2021
MarinTrust, Global Seafood Alliance to collaborate on marine ingredients certification, digitalisation
The Global Seafood Alliance (GSA) and MarinTrust have signed a memorandum of understanding whereby the two organisations will work together to meet the goal of 75% of the world's marine ingredients supplies being either certified, in assess ...
Tuesday, July 6, 2021
Former Seafood Connection operations lead joins Veramaris' business development team
Veramaris has welcome former Seafood Connection operations lead Johan Brouwer to join its growing business development team.
Monday, April 19, 2021
Part of US$160,000 state grants accessible by Rhode Island, US farming and seafood businesses
US farming and seafood businesses in Rhode Island can obtain a portion of US$160,000 in state grants to help develop their business and market their products, state environmental officials said.
Monday, March 29, 2021
USSEC attends virtual edition of Seafood Expo North America Reconnect in March
The Seafood Expo North America Reconnect was hosted virtually on March 15-19 as the industry's digital solution for building the relationships needed to do business in North America.
Monday, March 8, 2021
Cargill partners with farmers to chart new course in seafood sustainability
Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world.
Tuesday, January 5, 2021
Early Charm Ventures joins US industry coalition supporting access to affordable seafood
Early Charm Ventures has joined Stronger America Through Seafood (SATS), an industry coalition that lobbies to increase US residents' access to healthy, sustainable and affordable domestically-produced seafood, The Fish Site reported last m ...
Monday, August 24, 2020
US plant-based seafood company wins innovation award
United States-based The Plant Based Seafood Co's vegetarian shrimp product "Mind Blown Coconut Shrimp" was awarded the Prepared Foods' Spirit of Innovation's Most Disruptive Product of 2020, Fish & Information Services reporte ...
Tuesday, August 4, 2020
'Cell-based' label for seafood ok after all, US study finds
A Rutgers study in the United States published in the Journal of Food Science recommends that companies seeking to commercialise seafood products made from the cells of fish or shellfish should use the term 'cell-based' on product labels, F ...
Tuesday, June 30, 2020
China's seafood demand crashes on virus contamination fears
A resurgence in coronavirus infections in Beijing that was traced to imported salmon in a wholesale food market in the capital has plunged China's seafood demand this month, Reuters reported.
Friday, May 15, 2020
Australia's seafood sector hit by COVID-19 restrictions
Staggering from disrupted supply chains and coronavirus-related lockdowns, the seafood industry of Australia is predicted to drop in value by at least AUD400 million this year, reported Al Jazeera.
Wednesday, May 13, 2020
Frozen seafood supports US fishing sector amid COVID-19 crisis
As the COVID-19 outbreak continues, frozen fish sticks and canned salmon are once again in demand, forcing a change of market for the US fishing sector that usually turns to restaurants to serve their fresh seafood, reported Reuters.
Thursday, April 23, 2020
Americans urged to eat seafood to support industry, 2 million jobs amid health crisis
Americans are being encouraged to eat seafood as a way to help them stay healthy amid the COVID-19 pandemic, as well as help the seafood sector stay afloat.
Tuesday, March 31, 2020
COVID-19 hits US state's US$2-billion seafood industry
With restaurants across the US shutting their doors due to the COVID-19 outbreak, Louisiana's US$2-billion seafood industry is struggling.
Thursday, March 26, 2020
US seafood sector awaits aid from US$2 trillion stimulus package
The US Congress is nearing finalisation of a third COVID-19 stimulus bill totalling up to US$2 trillion (EUR1.85 trillion) in across-the-board relief, which includes provisions for the fishing industry.
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.