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Monday, February 1, 2021
Turkey-backed project strengthens food safety efforts in participating nations
An international project funded by Turkey has started to bolster official food safety control and risk communication systems in the country as well as in Azerbaijan, Kyrgyzstan, the Republic of Moldova and Tajikistan.
Monday, December 21, 2020
American Institute in Taiwan decries food safety disinformation amid Taiwan pork import dispute
The American Institute in Taiwan, the de facto United States embassy in Taiwan, decried disinformation from Taiwan politicians about food safety amid opposition over the Taiwan government's decision to permit US pork imports treated with ra ...
Monday, December 21, 2020
Thai Union assures priority on employee safety following fresh COVID-19 cases in Thai province
Due to the resurgence of COVID-19 infections in Samut Sakhon, Thailand, Thai Union Public Company Limited has recently informed the Stock Exchange of Thailand that its top priority is ensuring the ongoing health, safety and well-being of al ...
Friday, November 20, 2020
UK consumers willing to pay more for quality food safety
A number of the UK consumers are willing to pay more to avoid food made using production methods that are common in the United States but banned in Europe.
Monday, November 16, 2020
Maple Leaf Foods' redoubles COVID-19 safety efforts
The operations of Canadian food processor Maple Leaf Foods are continuing normally as the company is redoubling efforts to keep employees safe due to the approaching winter and rising COVID-19 cases in many North American communities, the c ...
Tuesday, October 27, 2020
Study confirms no link between higher line speeds and increased food safety risks
A new study that was pre-published on October 20 in the journal, Poultry Science, analysed data collected from July 2018 through July 2019 from 97 broiler slaughter establishments to evaluate the relationship, if any, between slaughter line ...
Monday, October 26, 2020
USPOULTRY: Food safety, meat quality focus of 2020 poultry processor workshop
USPOULTRY recently held its 2020 Poultry Processor Workshop in a shortened, virtual format to maintain its commitment of offering educational opportunities to the poultry industry despite abnormal circumstances.
Wednesday, October 14, 2020
Indian, Brazilian beef held back by politics, poor food safety record
Brazil (374%, 2.43 million tonnes in 2019), India (334%, 1.49 million tonnes), and Paraguay (484%, 0.39 million tonnes) enjoyed the fastest 2000-19 cumulative export growth.
Tuesday, October 13, 2020
Renovations of Kansas State University's Livestock Services boast better safety, new technology
The Livestock Services' handling and treatment area in the Kansas State University Veterinary Health Center has recently undergone significant renovations and is now open to animal patients.
Friday, September 18, 2020
Trouw Nutrition webinar to spotlight mycotoxin interactions and feed-to-food safety
As the 2020 harvest season gets underway in the Northern hemisphere, Trouw Nutrition, a Nutreco company, is presenting the next instalment in its global webinar series on Wednesday, September 23. "Mycotoxin Interactions: an open challenge t ...
Friday, September 11, 2020
Less than thoroughly cooked (LTTC) burgers reviewed to ensure safety
Burgers served rare were reviewed to ensure they are as safe as those thoroughly cooked.
Tuesday, September 1, 2020
USDA: Current poultry food safety guidelines do not stop salmonella outbreaks
Current poultry food safety guidelines for salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
Friday, August 28, 2020
US safety event for poultry sector focuses on reducing injuries, mitigating COVID-19 threat
During his opening remarks at the National Safety Conference for the Poultry Industry held in Tucker, Georgia, the United States, Frank Cruice, chairman of the Joint Industry Safety and Health Council, highlighted the importance of safety i ...
Monday, August 17, 2020
215 poultry facilities in US recognised for exceptional safety performance
The Joint Industry Safety and Health Council recently recognised 215 chicken and turkey facilities in the United States with safety awards.
Tuesday, August 11, 2020
New standards to improve quality, safety of Kenya's animal feed released
The Kenya Bureau of Standards (KEBS) has released standards to facilitate the country's production of safe and quality products of animal origin.
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