Subscribe

SEARCH RESULT

Monday, April 4, 2022
Persistently high antibiotic resistance in salmonella and Campylobacter, EFSA report states
Antibiotic resistance in salmonella and Campylobacter is still high, according to a report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Monday, February 14, 2022
Nearly 300 salmonella infection cases in Europe linked to contaminated eggs
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
Monday, December 20, 2021
Denmark's pork identified as key source of salmonella infections
Danish pork replaced travel abroad as the main source of salmonella infections in 2020, according to figures from the Technical University of Denmark's National Food Institute.
Thursday, December 2, 2021
Bangladesh study raises concern of antibiotic-resistant Salmonella in poultry
A study by the Bangladesh Livestock Research Institute (BLRI) found three serotypes of Salmonella bacteria that were resistant to 17 antibiotics in chicken samples collected from 29 wet markets in the capital Dhaka, The Daily Star reported. ...
Wednesday, November 17, 2021
Brazil goes to WTO concerning dispute with EU over controls of salmonella in poultry meat
Brazil has again gone to the World Trade Organization (WTO) in a dispute with the European Union about controls of salmonella in poultry meat.
Wednesday, November 3, 2021
Romania strengthens controls on poultry products following detection of salmonella in meat from Poland
Romania's food safety agency has tightened controls on poultry meat and eggs with a focus on Poland.
Monday, November 1, 2021
Drop in proportion of pig farms in Germany found with high salmonella risk
The proportion of pig farms in Germany with a high salmonella risk had dropped from 5.8% in 2005 to 1.6% at the start of 2021.
Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Wednesday, October 20, 2021
Regulators toughen rules for New Zealand's chicken sector to tackle salmonella
Regulators in New Zealand have tightened the rules for the country's chicken sector to try and tackle a type of salmonella linked to human illnesses.
Monday, October 18, 2021
Not much change in salmonella prevalence in UK pigs at slaughter during 2013-19 period, according to study
The results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Monday, September 27, 2021
UK sees increase in salmonella in livestock last year
Overall findings of salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Tuesday, August 24, 2021
USPOULTRY: Researchers identify contribution of broiler genetics on gut health when faced with salmonella typhimurium
USPOULTRY and the USPOULTRY Foundation have announced on August 23 the completion of a funded research project at the University of Maryland in College Park, Maryland, the United States, in which researchers identified the contribution of b ...
Monday, July 26, 2021
New Zealand expands salmonella testing after bacteria found at poultry farms
New Zealand's food safety body has expanded its testing programme for salmonella to include another 25 operations - which account for 80% of eggs sold to the public.
Wednesday, July 21, 2021
US university study finds more salmonella strains in cattle fecal samples that testing methods miss
A study from researchers at the University of Georgia (UGA) in the United States, published in Antimicrobial Agents and Chemotherapy, showed that 60% of cattle fecal samples contained multiple strains of salmonella that traditional testing ...
Tuesday, June 29, 2021
Low levels of Campylobacter, Salmonella in Scottish ground beef, according to survey
Low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC) were discovered in Scotland's ground beef during a survey funded by Food Standards Scotland (FSS).
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.