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Monday, January 25, 2021
United Soybean Board partnership launches pilot phase of Sustainably Grown US Soy mark
From January 19 to March 19, the United Soybean Board in the United States is teaming up with partners from Soylent and DuPont Nutrition & Biosciences in a pilot programme that identifies their products and ingredients as being made with su ...
Friday, January 15, 2021
Feeding of brewers' yeast derivatives in calves enables excellent start in life
Due to their immature immune system calves are very susceptible to intestinal and respiratory diseases in the first weeks of life. Challenges, e.g. adverse climate conditions or social stress promote proliferation of infectious agents such ...
Tuesday, January 12, 2021
Bunge advances sustainability initiatives in 2020
Bunge has expressed its steadfast commitment to sustainability in a January 11 press release.
Tuesday, January 12, 2021
Canadian corn-fed beef quality programme approved as certification body for sustainability standard
The Canadian Roundtable for Sustainable Beef (CRSB) has announced last month that the Ontario Corn Fed Beef Quality Assurance programme has successfully completed an assessment by CRSB's oversight body, NSF International.
Monday, January 11, 2021
SAIC funds projects supporting sustainable development of Scottish aquaculture
The Scottish Aquaculture Innovation Centre (SAIC) has announced last month funding for eight new innovation projects that will support the sustainable development of the aquaculture sector in Scotland and beyond.
Monday, January 11, 2021
Beef ruminants potentially at the core of UK sustainable farming
A report by Food, Farming and Countryside Commission charity (FFCC) found that beef ruminants could be at the heart of a sustainable farming system in the United Kingdom, helping to deal with climatic and wildlife challenges while also prod ...
Tuesday, January 5, 2021
US lawsuit launched against Maine company for falsely claiming sustainably sourced salmon
A federal lawsuit has been launched in the United States against Ducktrap River of Maine for allegedly misleading customers with packaging that claims its salmon is sustainably sourced.
Tuesday, December 29, 2020
DSM: Novel feed ingredient enables significant reduction of methane emissions in beef cattle
Atwo-year large-scale trial in beef cattle in Alberta, Canada, has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%, without ...
Monday, December 21, 2020
FrieslandCampina launches "Nourishing a better planet" sustainability programme
FrieslandCampina has announced on December 15 the launch of its sustainability programme, "Nourishing a better planet."
Friday, December 18, 2020
DSM: Novel feed ingredient enables significant reduction of methane emissions in beef cattle
A two-year large-scale trial in beef cattle in Alberta, Canada, has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%, withou ...
Friday, December 11, 2020
Agrifirm-managed Dutch consortium working on sustainable swine farming in China
A consortium of 12 Dutch companies has started the development of an innovative, responsible and animal-friendly growth model for the swine farming sector in China.
Thursday, December 10, 2020
DSM's latest sustainability initiative wins at the Asian Export Awards 2020
The Asian Export Award 2020 is proud to award its Animal Care (Large Corporate) award to DSM Nutritional Products (Thailand) for the company's work in advancing the sustainable production of animal protein as a part of the 'We Make It Possi ...
Friday, November 27, 2020
Adisseo: Taking a big leap in sustainability
This year, Adisseo's top priority is to ensure its employees' safety while continuing to supply feed ingredients essential to help produce food. Indeed, the company is proud to have pursued and safely achieved this endeavour in a safe manne ...
Thursday, November 26, 2020
BioMar develops Sustainable Nutrition campaign
BioMar has recently developed its Sustainable Nutrition to inform consumers how their food choices can make a difference.
Tuesday, November 24, 2020
New Mexico State University exploring sustainable beef production in US Southwest
Researchers at New Mexico State University, together with Texas A&M AgriLife Research and a network of institutions and ranchers, are looking at ways to improve the sustainability of beef production in the Southwest through crossbreedin ...
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