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Friday, November 26, 2021
Atlantic salmon added to red list of species in Norway under threat
The wild Atlantic salmon has been added to a 'red list', a database of threatened, endangered and extinct species in Norway, for the first time after its population halved over the past 40 years.
Tuesday, November 23, 2021
Rabobank analyst expects Iceland to play strong role in salmon production
Iceland was likely to be one of the major drivers of global salmon growth, according to Gorjan Nikolik, senior seafood analyst at Rabobank.
Wednesday, November 17, 2021
Brazil goes to WTO concerning dispute with EU over controls of salmonella in poultry meat
Brazil has again gone to the World Trade Organization (WTO) in a dispute with the European Union about controls of salmonella in poultry meat.
Tuesday, November 16, 2021
Chile's salmon harvest reached more than one million tonnes last year, report states
Chilean trade body SalmonChile has published its latest sustainability report, highlighting record salmon production with a lighter ecological footprint compared to other sources of animal protein.
Wednesday, November 3, 2021
Proposal for RAS salmon farm in Belfast, Maine, US, close to final planning following resolved dispute
A proposal to build a land-based recirculating aquaculture system (RAS) salmon farm in Belfast, Maine, the United States, is expected to proceed to final project planning, now that a dispute over a patch of shoreline mudflats has been resol ...
Wednesday, November 3, 2021
Opponents claim proposed salmon farm in Maine, US, will impact environment
Opponents of a proposed Atlantic salmon farm in Frenchman Bay, Maine, the United States, predict fish waste from the facility would hurt the environment, and had sent state oceanographic studies, which they said back up the claim.
Wednesday, November 3, 2021
Romania strengthens controls on poultry products following detection of salmonella in meat from Poland
Romania's food safety agency has tightened controls on poultry meat and eggs with a focus on Poland.
Monday, November 1, 2021
Drop in proportion of pig farms in Germany found with high salmonella risk
The proportion of pig farms in Germany with a high salmonella risk had dropped from 5.8% in 2005 to 1.6% at the start of 2021.
Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Tuesday, October 26, 2021
GM salmon produced in Prince Edward Island, Canada, now available for sale
Genetically modified salmon produced in Prince Edward Island, Canada, is "available for sale" in the country, said the Canadian Food Inspection Agency, but when and where consumers can purchase the food remains unclear.
Tuesday, October 26, 2021
Genetic material of Norwegian farm salmon being passed on to native salmon in Scotland, report states
A study by scientists of the Scottish government revealed how some Atlantic salmon populations in Scotland are increasingly Norwegian.
Wednesday, October 20, 2021
Regulators toughen rules for New Zealand's chicken sector to tackle salmonella
Regulators in New Zealand have tightened the rules for the country's chicken sector to try and tackle a type of salmonella linked to human illnesses.
Monday, October 18, 2021
Faroese salmon company sees 94% drop in carbon emissions after ending airfreight delivery
Faroese salmon farming company Hiddenfjord has achieved a 94% reduction in its carbon emissions in one year following its decision to stop using airfreight to get its Atlantic salmon to North American and European markets.
Monday, October 18, 2021
Nofima leads four-year salmon project
A four-year, €1.3 million (US$1.5 million) Millennial Salmon Project is being led by Nofima, the Norwegian institute for applied fisheries, aquaculture and food research, in partnership with value-chain stakeholders InnovaFeed, Corbion Alga ...
Monday, October 18, 2021
Not much change in salmonella prevalence in UK pigs at slaughter during 2013-19 period, according to study
The results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
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