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Thursday, January 26, 2023
South African poultry processor Astral Foods expects 90% plunge in mid-year profit
Astral Foods, one of South Africa's largest poultry companies, said it expects a 90% drop in mid-year profits due to rolling power cuts in the country that have affected production and increased input costs, IOL reported.
Thursday, January 26, 2023
Animal welfare and food safety focus of Latin American Poultry Summit at 2023 IPPE
During the Latin American Poultry Summit (la Cumbre Avícola Latinoamericana) held during the 2023 International Production & Processing Expo (IPPE) in Atlanta, Georgia, the United States, keynote speaker Dr. Claudia Osorio from the ...
Wednesday, January 25, 2023
2023 Alltech Agri-Food Outlook shares global feed production survey data, influencing trends in agriculture
Alltech released its 2023 Alltech Agri-Food Outlook on January 23, highlighting global feed production survey data.
Friday, January 13, 2023
Dairy is the biggest Irish food export in 2022
Irish trade board Bord Bia said Ireland shipped record numbers of food and drink last year valued at EUR 16.7 billion (~US$18 billion; EUR 1 = US$1.08), 22% up year-on-year, with dairy the most exported food category, Just Food reported.
Wednesday, January 11, 2023
Vietnam the third biggest global seafood exporter in 2022
Vietnam has become the third biggest global seafood exporter in 2022, with its seafood export turnover reaching US$11 billion, Fish Information & Services reported.
Wednesday, January 11, 2023
Australian scientists support role of animal agriculture in sustainable food production
Fifty Australian scientists have signed a major international declaration in support of the essential role of animal agriculture in a sustainable food system.
Tuesday, January 10, 2023
Increased likeliness for fast food consumers to buy non-beef alternatives with climate labels used, study finds
When fast food restaurants disclose the climate change impact of menu items, customers place orders that are supposedly less harmful to the environment, a recent study concluded.
Thursday, December 29, 2022
Special labels could encourage people to consume climate-friendly foods, study states
Climate impact labels could persuade people to choose more climate-friendly foods, a study has found.
Tuesday, December 27, 2022
Purdue University study shows soybean oil for biofuels has limited impact on overall food prices
The United Soybean Board (USB) partnered with Purdue University on a Food and Fuel study to evaluate whether the increased use of soybean oil in biofuels has contributed to the rising retail prices of food products for consumers in the Unit ...
Tuesday, December 27, 2022
Duravant acquires Marelec Food Technologies
Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced this month that it has acquired Marelec Food Technologies, a leading, Belgium-based man ...
Tuesday, December 27, 2022
Climate Bonds commences work on Agri-Food transitions Criteria Development
International organisation Climate Bonds Initiative has kicked off the Agri-Food transitions Criteria Development, and the proposed crop and livestock criteria will build upon existing Agriculture Criteria, which can already be used to cert ...
Saturday, December 24, 2022
China lifts COVID-19 testing process for imported seafood
Most Chinese local governments and ports have removed strict COVID-19 import procedures, which includes testing, sterilisation and quarantine for imported food including seafood, as goods are moved through normal import channels, Fish Infor ...
Wednesday, December 21, 2022
Chinese seafood giant Joyvio Food opens salmon processing plant in Chile
Major Chinese seafood firm Joyvio Food has opened the biggest salmon processing plant in Chile, located in the Magallanes region, Fish Information & Services reported.
Tuesday, December 20, 2022
Kemin Food Technologies webinar highlights Proteus and ways to increase yield of meat products
Kemin Industries recently added the webinar, "Proteins: Overcoming Quality and Manufacturing Challenges", to the Food Technologies section of its website.
Tuesday, December 20, 2022
Roslin: Stress insights aid fish and seafood health and welfare
Researchers are seeking to discover how to breed fish with greater resilience to disease or environmental stress, the Roslin Institute said,
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