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Thursday, October 1, 2020
UK beef now permitted to enter US market after more than two decades
UK beef has finally been allowed to be exported to the United States as exports resumed on September 30.
Tuesday, September 29, 2020
Nebraska, US beef producers facing US$971 million losses due to COVID-19
The COVID-19 pandemic may cause beef producers in Nebraska, the United States, to suffer losses of up to US$971 million, according to the Nebraska Farm Bureau's "Disruptions from COVID-19 on Nebraska's Agriculture" report.
Tuesday, September 29, 2020
Australian Beef Sustainability Steering Group welcomes new member
The Australian Beef Sustainability Steering Group welcomes beef producer Mark Davie who will take the place of retiring group member Greg Campbell, former CEO of Kidman & Co.
Tuesday, September 29, 2020
COVID-19 affected beef plant in Iowa, US, fined US$957
A beef plant in Tama, Iowa, the United States -- which earlier witnessed a serious COVID-19 outbreak among its workforce -- has been fined US$957 by Iowa regulators for a minor record-keeping violation.
Tuesday, September 29, 2020
Instagram campaign in Japan focused on ease of cooking US beef
Using social media as an educational tool, the US Meat Export Federation (USMEF) launched an Instagram campaign in Japan that led consumers through simple steps to cook US roast beef using a frying pan in their own kitchens.
Monday, September 28, 2020
USDA funds US$1 million research to identify how COVID-19 affects beef supply chain
The United States Department of Agriculture (USDA) will fund a $1 million research project to study how COVID-19 coronavirus may be transmitted in the domestic beef supply chain, from US farm cattle to meat packaging, Reuters reported.
Saturday, September 26, 2020
US reopens market to British beef after 24-year ban
The US is importing British beef for the first time after 24 years of imposed ban that started back in 1996 following an outbreak of bovine spongiform encephalopathy (BSE).
Friday, September 25, 2020
China books record-high beef purchases from US
According to the United States Department of Agriculture (USDA) data, China made its largest beef purchase and biggest corn deals last August.
Friday, September 25, 2020
Northern Ireland to restart beef imports to US after 20 years
Two Northern Ireland meat plants have been approved to export beef to the United States, essentially opening a market that has been closed for 20 years.
Tuesday, September 22, 2020
New US beef brand challenges alternative meat industry
Wholesome Meats, a Texas, US-based regenerative agriculture brand offering premium ground beef, is taking on the alternative meat industry.
Tuesday, September 22, 2020
Small-scale meat processors in Oklahoma, US, could help meet beef demand
The senate in Oklahoma, the United States, conducted an interim study on September 21 concerning the state's beef processing industry and the challenges and opportunities presented by the COVID-19 pandemic.
Tuesday, September 22, 2020
Investment of US$39,380,000 for US beef-related initiatives
The Cattlemen's Beef Board (CBB) in the United States will invest approximately US$39,380,000 into programmes for US beef promotion, research, consumer information, industry information, foreign marketing and producer communications during ...
Thursday, September 17, 2020
Australian beef producers rely on domestic market in face of weakening export trade
Australia's domestic beef market is slowly being swamped by products that are meant for export but remain in the country as export volumes continue to decline, Beef Central reports.
Tuesday, September 15, 2020
JBS US beef plant faces US$15,615 fine for on-site COVID-19 infections
For its failure to protect its employees from COVID-19 infections, a JBS beef plant in Greeley, Colorado, the United States, is facing a fine of US$15,615, as proposed by the US Department of Labor's Occupational Safety and Health Administr ...
Tuesday, September 15, 2020
USMEF: July beef and pork exports rebound, but still below year-ago
July exports of US beef rebounded from recent lows but remained below 2019 levels, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
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